Nutrient fine dried noodles and preparation method thereof

Abstract

The invention discloses nutrient fine dried noodles and a preparation method thereof. The nutrient fine dried noodles comprise the following constituted raw materials by weight parts: 30-35 parts of wheat flour, 4-6 parts of cryptotaenia japonica, 3-5 parts of corncobs, 3-5 parts of pumpkin stems, 5-7 parts of green gram starch, 6-8 parts of lotus seed powder, 9-11 parts of pawpaw powder, 2-3 parts of black soya bean powder, 0.8-1.2 parts of pitaya flower powder, 1-2 parts of dandelion powder, 1-3 parts of corydalis bungeana powder, 0.6-1.0 part of edible inodized salt and 20-30 parts of soft water. According to the nutrient fine dried noodles and the preparation method thereof, the formulation is reasonable, on the basis that coloring matters and a color fixative are not used, the natural color and luster and the flavor of the produced nutrient fine dried noodles are maintained, the health performance and the sensory quality of the noodles are improved; and multiple kinds of Chinese herbal medicines such as the green gram starch, the lotus seed powder, the pawpaw powder, the black soya bean powder, the pitaya flower powder, the dandelion powder, and the corydalis bungeana powder, edible flowers and vegetables and the like are added, so that the nutrient fine dried noodles have the effects of protecting liver and nourishing and strengthening body, and the nutrient fine dried noodles are suitable for being eaten by people of all ages.

Description

technical field [0001] The invention relates to a nutritional dried noodle and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Noodles are a kind of diet commonly used by people. They can be made into different flavors and are suitable for all ages. However, people pay special attention to their nutritional value in existing noodles. Now they are given Chinese herbal medicines and tonics that are beneficial to human health. According to the invention, there are many people with poor appetite, and a nutritional dried noodle and a preparation method thereof are now provided. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutritional dried noodles and its preparation method. The combination of the present invention is reasonable, and on the basis of not using pigments and color-protecting agents, the nutritional dried noodles produced can maintain the natural color and flav...

AI Technical Summary

Problems solved by technology

[0002] Noodles are a kind of diet commonly used by people. They can be made into different flavors and are suitable for all ages. However, people pay special attention to their nutritional value in existing noodles. Now they are given Chinese herbal medicines and tonics that are beneficial to human health. , there are a lot of people with poor appetite, now provide a kind of nutritional dried noodles and its preparation method