Manufacture method of smoked chicken

Abstract

The invention discloses a manufacture method of smoked chicken. The manufacture method comprises the following steps of: 1, preparing 300kg of chicken, getting 90g of astragalus mongholicus, 60g of angelica sinensis, 50g of amomum kravanh, 70g of fructus amomi, 160g of cinnamon, 135g of radix angelicae, 55g of ground pepper, 50g of five spice powder, 60g of spicy powder, 160g of cinnamon, 140g of clove, 150g of pericarpium citri reticulatae, 110g of tsaoko amomum fruit, 50g of Illicium verum, 260g of shallot, 10g of pickly ash, 50g of garlic, 230g of fresh ginger, 220g of monosodium glutamate and 1kg of sesame oil, and standing by service; 2, selecting healthy chicken, cleaning, removing feet and mouth shell, and cleaning to stand by service; 3, placing the seasoning and chicken in a pan, adding clean water to blend, adding water until completely soaking the chicken, soaking for 30 minutes, boiling for two and half hours until half-cooked state is realized, adding proper salt, and taking the chicken out of the pan; and 4, coating a sesame oil layer on the cooked chicken body, transferring the chicken body into the pan, heating the pan until the pan is slightly red, adding 1kg of white sugar, and smoking both surfaces of the chicken for 5 minutes respectively, thus obtaining the smoke chicken. The smoked chicken manufactured by the manufacture method is in red color and bright, fresh and delicious, activates the appetite of people, and is fine and tender, and good-looking and tasty.

Description

technical field [0001] The invention belongs to nourishing nutritious food, in particular to a method for making smoked chicken. Background technique [0002] Diet therapy has a long history in my country, especially various medicinal diets that take chicken as raw materials are loved by the masses and become delicacies on the dining table when people get together. But among the various existing formula chickens, some pay attention to the curative effect, and the medicinal taste is strong, and the mouthfeel is bad; What have pays attention to the mouthfeel, do not pay attention to health. [0003] Add astragalus to pheasant to enhance the effect of nourishing qi, add angelica to promote blood production, and angelica also has the effect of hemostasis and blood circulation, which together have the effects of nourishing qi and blood, nourishing the five internal organs, removing blood stasis and stopping bleeding, and prolonging life. At the same time, it can also be used for...

AI Technical Summary

Problems solved by technology

However, among the various existing formula chickens, some pay attention to curative effect, strong medicinal taste, and bad taste; some pay attention to taste, but do not pay attention to health