Marinade soup, medicated diet roast duck prepared by using marinade soup, and preparation method of roast duck

A technology of stewed soup and roast duck, which is applied in the field of preparation of herbal cuisine roast duck, can solve problems such as not being able to satisfy the nourishing and health care effects of herbal cuisine, substances harmful to human health, single taste and function of roast duck, etc., and achieve simple preparation, mellow taste and rich nutrition Effect

Inactive Publication Date: 2013-04-03
河南鸿源鸭业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, the preparation steps of roast duck are to clean the duck, stew, marinate and roast. The problem is that the formula of the stewed soup is unreasonable, and substances harmful to human health are lik

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The stewed soup of this example, its raw materials include: clove 0.5g, yam 25g, angelica 30g, cistanche 15g, medlar 18g, Codonopsis 20g, Poria 20g, nutmeg 1.5g, longan 30g, dried ginger 4 parts, cinnamon 1g , pepper 0.7g, star anise 0.8g, ginger 2g, salt 1g, cooking wine 5g.

[0022] The medicated roast duck made with the stewed soup is prepared by adding water to the stewed soup with the following weight of raw materials, marinating 2000g of duck in the stewed soup, coating with honey and roasting; wherein, the raw materials of the stewed soup include:

[0023] 0.5g clove, 25g yam, 30g angelica, 15g cistanche, 18g medlar, 20g codonopsis, 20g poria, 1.5g nutmeg, 30g longan, 4 parts dried ginger, 1g osmanthus, 0.7g pepper, 0.8g star anise, Ginger 2g, refined salt 1g, cooking wine 5g.

[0024] The preparation method of the medicated roast duck comprises the following steps:

[0025] 1) Duck body treatment: peel off the duck’s lower legs, insert air needles under the sk...

Embodiment 2

[0031] The stewed soup of this embodiment, its raw materials include: clove 0.6g, yam 20g, angelica 20g, Cistanche 29g, medlar 20g, Codonopsis 25g, Poria cocos 17g, nutmeg 2g, longan 25g, dried ginger 3 parts, osmanthus 2g, 0.8g pepper, 0.9g star anise, 1g ginger, 2g refined salt, 3g cooking wine.

[0032] The medicated roast duck made with the stewed soup is prepared by adding water to the stewed soup with the following weight of raw materials, marinating 2000g of duck in the stewed soup, coating with honey and roasting; wherein, the raw materials of the stewed soup include:

[0033] 0.6g clove, 20g yam, 20g angelica, 29g cistanche, 20g medlar, 25g codonopsis, 17g poria, 2g nutmeg, 25g longan, 3 parts dried ginger, 2g osmanthus, 0.8g pepper, 0.9g star anise, and algal ginger 1g, refined salt 2g, cooking wine 3g.

[0034] The preparation method of the medicated roast duck comprises the following steps:

[0035] 1) Duck body treatment: peel off the duck’s lower legs, insert a...

Embodiment 3

[0041] The stewed soup of this embodiment, its raw materials include: clove 0.8g, yam 30g, angelica 25g, cistanche 20g, medlar 15g, Codonopsis 30g, Poria cocos 15g, nutmeg 1g, longan 20g, dried ginger 5 parts, cinnamon 1.5g , pepper 0.5g, star anise 1g, ginger 3g, salt 0.5g, cooking wine 4g.

[0042] The medicated roast duck made with the stewed soup is prepared by adding water to the stewed soup with the following weight of raw materials, marinating 2000g of duck in the stewed soup, coating with honey and roasting; wherein, the raw materials of the stewed soup include:

[0043] 0.8g clove, 30g yam, 25g angelica, 20g cistanche, 15g medlar, 30g codonopsis, 15g poria, 1g nutmeg, 20g longan, 5 parts dried ginger, 1.5g cinnamon heart, 0.5g pepper, 1g star anise, and algal ginger 3g, refined salt 0.5g, cooking wine 4g.

[0044] The preparation method of the medicated roast duck comprises the following steps:

[0045] 1) Duck body treatment: peel off the duck’s lower legs, insert ...

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PUM

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Abstract

The invention discloses a marinade soup, a medicated diet roast duck prepared by using the marinade soup, and a preparation method of the roast duck. The marinade soup contains the following raw materials: cloves, Chinese yam, Chinese angelica, cistanche, medlar, codonopsis pilosula, poria cocos, nutmeg, longan, dry ginger, shaved cinnamon bark, pepper, star anise, galangal, refined salt and cooking wine. The medicated diet roast duck prepared by using the marinade soup is prepared through the processes of adding water to the raw materials to prepare the marinade soup through stewing, preserving a cleaned duck in the marinade soup, applying honey to the duck and then roasting the duck. The preparation method comprises the following steps: 1) treatment of the duck body, i.e., stripping shanks from the cleaned duck and inserting an air injector into the skin to inject air; 2) stewing of the marinade soup; 3) preservation, i.e., preserving the duck body in the marinade soup for 3h, then fishing out the duck body and draining off water; 4) steaming, i.e., steaming the duck body for 1h with stir fire, and then applying honey after taking out the duck body; and 5) roasting, i.e., roasting the duck body for 40min with stir fire, thus obtaining the medicated diet roast duck. The medicated diet roast duck prepared by using the marinade soup is rich in nutrition and mellow in mouthfeel and has the efficacies of essence enrichment, kidney invigoration, spleen tonifying, appetizing, and invigoration of qi and blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a stewed soup and a roast duck prepared with the stewed soup, and also relates to a preparation method of the roasted duck with a medicinal diet. Background technique [0002] Duck meat is a dietary raw material rich in protein and inorganic salts, moderate in fat and carbohydrates, and high in nutritional value. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which have a low melting point, are easy to digest, and have the effect of lowering cholesterol. There are many ways to cook duck meat, the most popular one is roast duck. Generally, the preparation steps of roast duck are to clean the duck, stew, marinate and roast. The problem is that the formula of the stewed soup is unreasonable, and substances harmful to human health are likely to be produced during the cooking process; the roast duck has a sing...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/315A23L1/318A23L1/29A23L23/00A23L13/50A23L13/70A23L33/00
Inventor 高顺兴
Owner 河南鸿源鸭业有限公司
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