Preparation method for traditional Chinese medicine hand washing solution having sterilization function

Abstract

The present invention relates to a preparation method for a traditional Chinese medicine hand washing solution having a sterilization function, especially having a bacillus enteritidis and escherichia coli killing function. According to the present invention, airpotato yam rhizome, cultivated purple perilla leaf, Chinese magnoliavine fruit, gleditsia sinensis lam, angelica, creeping liriope and angelica archang lica are decocted into a juice, the obtained juice is compounded with an ordinary liquid laundry detergent, and the obtained traditional Chinese medicine hand washing solution has effects of ordinary hand washing solutions and a sterilization function.

Description

technical field [0001] The invention relates to a preparation method of a traditional Chinese medicine hand sanitizer with bactericidal function. Background technique [0002] Most of the hand sanitizers currently on the market are mainly chemical ingredients. Long-term use will cause rough skin on the hands and are not easy to rinse. Contents of the invention [0003] The present invention boils xanthophyll seeds, perilla leaves, schisandra chinensis, saponins, angelica, radices japonicus, and angelica dahurica into juices with bactericidal functions, and adds them into common hand sanitizers, which can meet the sterilizing functions while washing hands, and at the same time, the components of traditional Chinese medicines are non-corrosive. Non-toxic, non-irritating to the skin, long-term use without toxic side effects. detailed description [0004] Add 8 grams of xanthophyll seeds, 5 grams of perilla leaves, 10 grams of schisandra, 12 grams of saponins, 3 grams of an...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the hand sanitizers on the market are mainly chemical ingredients. Long-term use will cause the skin of the hands to be rough and difficult to rinse