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Kelp-seaweed cake and preparation method thereof

A technology of seaweed and kelp, applied in the field of food processing, can solve problems such as difficult to cure and weakened immune function.

Inactive Publication Date: 2013-04-17
陈慧珊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For many years, the medical field has been devoting itself to the research of diabetes. This is because once suffering from "diabetes", the human body will suffer from troubles. Because the immune function is weakened, it is easy to be infected with various infectious diseases caused by colds, pneumonia, and tuberculosis. , and not easy to cure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of kombu seaweed cake, the kombu seaweed cake is prepared from the following raw materials by weight:

[0034] 175 parts of glutinous rice, 75 parts of japonica rice, 10 parts of sorbitol, 65 parts of maltose, 75 parts of soybean, 6 parts of kelp, 6 parts of seaweed

[0035] The preparation method of this kombu seaweed cake comprises the following steps:

[0036] (1) Material selection: select to remove impurities from glutinous rice and japonica rice, wash and drain;

[0037] (2) pulverizing: pulverize after mixing 175 parts of glutinous rice after impurity removal and 75 parts of round-grained rice, cross a 60-mesh sieve to obtain glutinous rice-japonica rice mixed powder, and set aside;

[0038] (3) Preparation of kelp powder: a. Deodorization: immerse 6 parts of kelp in 2% citric acid aqueous solution for 5-10 hours to remove the fishy smell of kelp, then rinse twice with clean water to remove residual acid, and drain it Dry; b, dry; arrange the drained kom...

Embodiment 2

[0045] A kind of kombu seaweed cake, the kombu seaweed cake is prepared from the following raw materials by weight:

[0046] 137.5 parts of glutinous rice, 52.5 parts of japonica rice, 7.5 parts of sorbitol, 47.5 parts of maltose, 52.5 parts of soybeans, 5 parts of kelp, and 5 parts of seaweed;

[0047] The preparation method of this kombu seaweed cake comprises the following steps:

[0048] (1) Material selection: select to remove impurities from glutinous rice and japonica rice, wash and drain;

[0049] (2) Pulverizing: 137.5 parts of glutinous rice after impurity removal and 52.5 parts of japonica rice are mixed and pulverized, and cross a 60-mesh sieve to obtain mixed glutinous rice and japonica rice powder, which is set aside;

[0050] (3) Preparation of kelp powder: a. Deodorization: immerse 5 parts of kelp in 2% citric acid aqueous solution for 5-10 hours to remove the fishy smell of kelp, then rinse it twice with clean water to remove residual acid, and drain it Dry;...

Embodiment 3

[0057] A kind of kombu seaweed cake, the kombu seaweed cake is prepared from the following raw materials by weight:

[0058] 100 parts of glutinous rice, 30 parts of japonica rice, 5 parts of sorbitol, 30 parts of maltose, 30 parts of soybeans, 4 parts of kelp, 4 parts of seaweed

[0059] The preparation method of this kombu seaweed cake comprises the following steps:

[0060] (1) Material selection: select to remove impurities from glutinous rice and japonica rice, wash and drain;

[0061] (2) Pulverizing: 100 parts of glutinous rice after impurity removal and 30 parts of japonica rice are mixed and pulverized, and cross a 60-mesh sieve to obtain mixed glutinous rice and japonica rice powder for subsequent use;

[0062] (3) Preparation of kelp powder: a. Deodorization: immerse 4 parts of kelp in 2% citric acid aqueous solution for 5-10 hours to remove the fishy smell of kelp, then rinse it twice with clean water to remove residual acid, and drain it Dry; b, dry; arrange the...

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PUM

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Abstract

The invention discloses a kelp-seaweed cake, which is prepared from the following raw materials in weight part: 100-175 parts of sticky rice, 30-75 parts of polished round-grained rice, 5-10 parts of sorbitol, 30-65 parts of malt sugar, 30-75 parts of soybean, 4-6 parts of kelp, and 4-6 parts of seaweed. The kelp-seaweed cake has the benefits of clearing heat, dissolving phlegm and softening hard mass, and resolving hard lump.

Description

field of invention [0001] The invention relates to a kombu seaweed cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] For many years, the medical field has been devoting itself to the research of diabetes. This is because once suffering from "diabetes", the human body will suffer from troubles. Because the immune function is weakened, it is easy to be infected with various infectious diseases caused by colds, pneumonia, and tuberculosis. , and not easy to cure. And selectively destroy cells, phagocytes. The defense function against cancer cells will be greatly weakened to make the cancer cells active and gather. No wonder there is such a saying that once you get "diabetes", your life expectancy will be reduced by more than ten years. Therefore, many people turn pale when they talk about diabetes, and try to do everything possible to treat it. Seaweed is also a traditional medicine in Indonesia and oth...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/337A23L1/09A23L7/10A23L17/60
Inventor 陈慧珊
Owner 陈慧珊
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