Black spiced purslane and preparation method thereof

Abstract

The invention discloses a black spiced purslane, which is prepared by pickling, airing, re-pickling and fermenting the following raw materials in part by weight: 100 kg of purslane, 8-12 kg of salt, 0.15-0.3 kg of wild pepper, 0.15-0.3 kg of aniseed, 0.15-0.3 kg of cinnamon, 0.05-0.15 kg of fennel and 0.05-0.1 kg of clove. According to the invention, the salt and spice in different ratios are adopted according to tastes of different objects so as to meet more demands of people having different tastes. The product is obtained by pickling and natural fermentation, so that the product is delicious, tasty, and rich in aftertaste; the black spiced purslane prepared by fermentation can be stored for long time without preservative; and the shelf life can be up to 18-24 months.

Description

technical field [0001] The invention relates to the field of food processing, in particular to black spiced purslane and a preparation method thereof. Background technique [0002] Purslane (Portulaca oleracea L.) is a plant of the genus Portulaca oleracea, also known as purslane, purslane, and anole. It is one of the traditional Chinese herbal medicines commonly used in clinical practice. The chemical composition of purslane contains L-norepinephrine, dopamine and a small amount of dopa and saponin, and is also rich in organic acids, amino acids, anthraquinone, coumarin and other components. It is sour in taste and cold in nature. It has the effects of clearing heat and detoxifying, cooling blood and reducing swelling. It can treat diarrhea, dysentery, urinary tract infection, leukorrhea, jaundice and erysipelas. Modern pharmacological studies have shown that purslane has the effects of lowering blood fat, anti-aging, and improving the immune function of the body. Pursla...

AI Technical Summary

Problems solved by technology

[0003] Purslane is developed and utilized as a health food in a very narrow range, and product development is far from meeting people's needs. At present, there are few varieties available in the market. Patent CN101878885A discloses "a kind of purslane pickle and its preparation method" It provides people with a pickle food that is convenient to eat, can retain ...