Steam wet combustion total heat type lifting energy-saving stove

Abstract

The invention relates to a steam wet combustion total heat type lifting energy-saving stove, which belongs to the technical field of gas stoves, and includes a panel, cooking ranges, a gas supply bracket, a gas supply pipe, a first gas valve, a second gas valve, a main plate, igniters, a pressing plate, a battery holder and a main plate water outlet, wherein each cooking range includes a mixer, a pivot disk, a water storage hearth bottom disk, water storage hearths, a wet combustion back pressure fire cover, a lifting disk, a connecting bracket and bent wanes; the upper end edges of the pivot disks are fixed on the panel through bolts; water storage disk bodies are arranged at the bottom centers inside the pivot disks; the lower ends of the water storage hearths are connected with the water storage hearth bottom disks; communicated lifting disk accommodating holes are arranged at the centers of the water storage hearths and the water storage hearth bottom disks; the lifting disks are positioned inside the lifting disk accommodating holes; and the upper ends of the lifting disks are connected with the wet combustion back pressure fire covers. The steam wet combustion total heat type lifting energy-saving stove is easy to dismount, convenient to clean, has no sanitary dead space, enlarges the combustion area and saves energy source as water vapor in appropriate amount changes the flame structure during combustion, avoids hidden danger caused by bottom combustion of the stoves, and can be suitable for various pot shapes.

Description

technical field [0001] The invention relates to a steam wet-burning full-heating lifting energy-saving cooker, which belongs to the technical field of gas cookers. Background technique [0002] Existing gas stoves are commonly used to mix jet gas and air. When burning, the flame forms a column of fire. The interior of the column of fire is tight, and there is no gap in the fire. There are limitations. The combustible gas in the fire column can only be gradually released upward or outward with the flame burning, and part of the combustible gas will be released before burning. This form of combustion belongs to primary low-oxygen combustion, and its disadvantages are: insufficient oxygenation and combustion support, incomplete combustion, low temperature, slow heating rate, low thermal efficiency, and waste of energy. [0003] Existing gas stoves generally only use the upper surface and the upper side of the flame, and the heat energy of the lower surface and the lower side ...

AI Technical Summary

Problems solved by technology

This form of combustion belongs to primary low-oxygen combustion, and its disadvantages are: insufficient oxygenation and combustion support, incomplete combustion, low temperature, slow heating rate, low thermal efficiency, and waste of energy

[0003] Existing gas stoves generally only use the upper surface and upper side of the flame, and the heat energy of the lower surface and lower side of the flame is wasted in vain during the combustion process.

Especially when the pot is close to the flame, the upper part of the flame cannot produce a combustion-supporting flame, and it can only be supported by the combustion-supporting flames on both sides, so the flame close to the pot cannot get sufficient combustion support

If the flame is too close to the pot, it will cause black marks on the bottom of the pot and the combustion will not be sufficient. If it is too far away, the heat loss will be caused by the distance during the flame burning process, which will waste energy.

The gas components of the existing gas cooker are assembled on the support of the cooker and are fixed, so that a good distance between the combustion flame and the body cannot be maintained.

The bracket on the cooktop is often only suitable for a certain pot shape, resulting in the bad situation that the small pot is close, the large pot is far away, the spherical pot is close, and the flat pot is far away, and there is no proper heat effect distance.

This kind of support bracket can not take into account various types of pots. If the flame is too close to the pot, it will cause black marks on the bottom of the pot and insufficient combustion. If it is too far away, heat loss will be caused due to the distance during the flame burning process, and energy will be wasted.

[0004] The existing gas stoves (embedded stoves) all use the connection form of the upper panel and the lower chassis. The disadvantages of this structure are: a small semi-sealed space is generated, and it is easy to produce hygienic dead ends, which cannot be cleaned sufficiently, and are prone to pests (such as: cockroaches, spiders, etc.)

If the dirt is not cleaned, it will produce peculiar smell, affect the quality of life, and it is inconvenient to repair

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