Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Preparation method of kiwi fruit seed oil oral emulsion

A technology of kiwifruit seed oil and emulsion, which is applied in food preparation, application, food science, etc., can solve the problems of no taste, difficult absorption, incompleteness and other problems during the taking process, and achieve the effect of enhancing the dual function of diet therapy

Active Publication Date: 2013-04-24
HUNAN AMAZING GRACE BIOTECH
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are only kiwifruit seed oil soft capsules in the domestic market, and kiwifruit seed oil soft capsules are difficult to absorb or incompletely absorbed when taken directly, and there is no taste at all when taking them

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] For the preparation of the oil phase liquid, stir and heat 25 parts of kiwifruit seed oil, 5 parts of modified soybean lecithin, 0.2 part of Tween-80, and 0.02 part of vitamin E to 40°C, and make them fully melt or dissolve evenly for use;

[0020] For the preparation of the aqueous phase liquid, add 1 part of sodium alginate and 0.3 part of xylitol into 68.48 parts of pure water, stir and heat to 60 ° C for use;

[0021] Vacuum emulsification, the above-mentioned oil phase liquid and water phase liquid are added into the emulsification pot through a vacuum pump, high-speed stirring is carried out under the condition of 70 ℃ and vacuum, and the emulsification is continued for 40 minutes, so that the oil and water phase raw materials are fully mixed into a uniformly dispersed emulsion;

[0022] High-pressure homogenization treatment, the emulsion obtained in the above steps is quickly transferred to a high-pressure nano homogenizer under a pressure of 50 MPa for homogeniz...

Embodiment 2

[0025] For the preparation of the oil phase liquid, stir and heat 40 parts of kiwi fruit seed oil, 15 parts of modified soybean lecithin, 0.5 part of Tween-80, and 0.02 part of vitamin E to 55°C, and make them fully melt or dissolve evenly for use;

[0026] For the preparation of the aqueous phase liquid, add 0.5 parts of sodium alginate and 0.5 parts of xylitol into 43.48 parts of purified water, stir and heat to 50°C for use;

[0027] Vacuum emulsification, the above-mentioned oil phase and water phase liquid raw materials are put into the emulsification pot through a vacuum pump, high-speed stirring is carried out under the condition of 80 ℃ and vacuum conditions, and the emulsification is continued for 30 minutes, so that the oil and water phase raw materials are fully mixed into a uniformly dispersed emulsion;

[0028] High-pressure homogeneous treatment, homogeneous treatment under 80MPa pressure, all the other are with embodiment 1;

[0029] Filtration and packaging are...

Embodiment 3

[0031] Preparation of the oil phase liquid, stirring and heating 30 parts of kiwi fruit seed oil, 10 parts of modified soybean lecithin, 0.4 part of Tween-80, and 0.02 part of vitamin E to 45 ° C, fully melted or dissolved evenly for use;

[0032] For the preparation of the aqueous phase liquid, add 0.8 parts of sodium alginate and 0.4 parts of xylitol into 58.38 parts of pure water, stir and heat to 55°C for use;

[0033] Vacuum emulsification, the above-mentioned oil phase liquid and water phase liquid are added into the emulsification pot through a vacuum pump, high-speed stirring is carried out under the condition of 75 ℃ and vacuum conditions, and the emulsification is continued for 35 minutes, so that the oil and water phase materials are fully mixed into a uniformly dispersed emulsion;

[0034] High-pressure homogeneous treatment, homogeneous treatment under 70MPa pressure, all the other are with embodiment 1;

[0035] Filtration and packaging are the same as in Example...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of kiwi fruit seed oil oral emulsion. The kiwi fruit seed oil oral emulsion is characterized by comprising the following raw materials in parts by weight: 25-40 parts of kiwi fruit seed oil, 5-15 parts of modified granulesten, 0.2-0.5 parts of tween-80, 0.5-1 part of sodium alginate, 0.02 parts of vitamin E, 0.3-0.5 parts of xylitol and 42.98-68.98 parts of water. The preparation method of the kiwi fruit seed oil oral emulsion is characterized by comprising the following steps: preparation of oil-phase liquid, preparation of water-phase liquid, vacuum emulsification, high-pressure homogenization, filtering and sub-package. The kiwi fruit seed oil oral emulsion prepared by the method is rich in alpha-linolenic acid. The kiwi fruit seed oil oral emulsion not only effectively keeps various nutritional ingredients and active matter in the kiwi fruit seed oil, but also enhances the diet therapy double functions of the product by adding the nutritional ingredients such as phospholipid, the sodium alginate, the vitamin E and the like. The kiwi fruit seed oil oral emulsion is pure green health-care food which is easy to absorb, fragrant, sweet, tasty, refreshing, nutritional and hygienical.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a preparation method of an oral emulsion of kiwi fruit seed oil which is easy to absorb, nutritious and healthy. Background technique [0002] Kiwi seed oil is made from the seeds of the "King of Fruits" kiwi fruit through supercritical extraction. Research results at home and abroad show that kiwi seed oil contains more than 75% of linoleic acid (C18:2) and α-linolenic acid (C18:3), and the content of α-linolenic acid is as high as more than 60%. Linoleic acid and α-linolenic acid are two kinds of essential fatty acids (EFA) recognized in the world. Metabolism in the body can produce EPA and DHA, which have important physiological functions for the human body. Linoleic acid is one of the earliest recognized functional polyunsaturated fatty acids. It occupies a large part of most dietary nutrition worldwide. It helps to reduce serum cholesterol and inhibit the formation of arterial thro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 不公告发明人
Owner HUNAN AMAZING GRACE BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com