Method for producing dried hawthorn roll meat paste slices

Abstract

The invention discloses a method for producing dried hawthorn roll meat paste slices. The dried hawthorn roll meat paste slices are prepared by using lean pork as raw material, adding 8 to 10 weight parts of white granulated sugar, 1 weight part of monosodium glutamate, 0.5 weight part of salt, 1 to 1.5 weight parts of soy sauce, 0.5 weight part of pork refined cream, 0.1 to 0.2 weight part of composite phosphate and 0.1 to 0.2 weight part of ground cinnamon, pickling for 2.5 hours, carrying out batching on the pickled components and 30 to 50 weight parts of hawthorn paste and 3 to 4 weight parts of tomato sauce, uniformly mixing and then carrying out smearing, baking, roasting, cooling, cutting and packaging. The pork meat paste slices are processed by adopting a novel process; the dried hawthorn roll meat paste slices reach taste of conventional dried meat slices; cost of the dried meat slices is reduced; fruit and vegetable nutrition is added; varieties are increased; and flavor is improved. The production method not only is reasonable and practical, but also is simple to operate, has a good effect and is beneficial to be widely popularized.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production method of minced meat with fruit peel. Background technique [0002] Dried meat is a kind of cooked meat product with convenient and traditional flavor. The traditional dried pork is made from large pieces of lean leg meat, which is made by slicing, mixing, marinating, laying plaque, baking, shaping and other processes. The requirements for raw meat are high, the operation process is complicated, the cost is high, and the variety and flavor are single. Minced meat jerky is a kind of meat jerky made from lean meat, which is minced, smeared, and baked. At present, there are many methods for processing minced meat jerky, but most of the minced meat jerky produced It has the defects of single taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the above-mentioned prior ar...

AI Technical Summary

Problems solved by technology

[0002] Dried meat is a kind of cooked meat product with convenient and traditional flavor. The traditional dried pork is made from large pieces of lean leg meat, which is made by slicing, mixing, marinating, laying plaque, baking, shaping and other processes. High requirements for raw meat, complex operation process, high cost, and single variety and flavor

Minced meat jerky is a kind of meat jerky made from lean meat, which is minced, smeared, and baked. At present, there are many methods for processing minced meat jerky, but most of the minced meat jerky produced There are defects of single taste and unbalanced nutrition