Food preservative

A technology for food preservation and preservative, applied in the field of food preservatives, can solve problems such as increasing cost, and achieve the effects of long preservation period and remarkable antiseptic effect.

Inactive Publication Date: 2013-05-01
HAIAN GUOLI CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, people always hope that the food will be kept fresh, not deteriorated, and convenient to eat. Although methods such as refrigeration, drying, and canning can be used, certain technologies and equipment are required, which increases the cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0008] A food preservation agent, the food preservation agent is composed of the following components in parts by weight: 6 parts of phosphatidylcholine, 6 parts of sodium benzoate, 2 parts of herbal tea acid, 9 parts of succinic acid, 4 parts of gelatin, 5 parts of calcium stearate, 1 part of potassium benzoate.

specific Embodiment 2

[0009] A food preservation agent, the food preservation agent is composed of the following components in parts by weight: 18 parts of phosphatidylcholine, 11 parts of sodium benzoate, 9 parts of herbal tea acid, 13 parts of succinic acid, 14 parts of gelatin, 8 parts of calcium stearate, 9 parts of potassium benzoate.

specific Embodiment 3

[0010] A food preservation agent, the food preservation agent is composed of the following components in parts by weight: 9 parts of phosphatidylcholine, 8 parts of sodium benzoate, 7 parts of herbal tea acid, 12 parts of succinic acid, 9 parts of gelatin, 6 parts of calcium stearate, 5 parts of potassium benzoate.

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PUM

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Abstract

The invention relates to a food preservative. The food preservative composes the following components in part by weight: 6-18 parts of phosphatidyl choline, 6-11 parts of Sodium benzoate, 2-9 parts of sorbic acid, 9-13 parts of succinic acid, 4-14 parts of gelatin, 5-8 parts of calcium stearate and 1-9 parts of potassium benzoate. The food preservative has a long fresh-preservation period, is nontoxic and harmless, can be used as a food additive and has a remarkable preservative effect.

Description

technical field [0001] The invention specifically relates to a food fresh-keeping agent. Background technique [0002] In daily life, people always hope that food will keep fresh, not degenerate, and convenient to eat. Although methods such as refrigeration, drying, and canning can be used, certain techniques and equipment are required, which increases the cost. Contents of the invention [0003] Purpose of the invention: The present invention provides a food preservative, which has a long preservation period, is non-toxic and harmless, can be used as a food additive, and has a remarkable antiseptic effect. [0004] Technical solution: a food preservation agent, the food preservation agent is composed of the following components in parts by weight: 6-18 parts of phosphatidylcholine, 6-11 parts of sodium benzoate, 2-9 parts of herbal tea acid, 9-13 parts of succinic acid, 4-14 parts of gelatin, 5-8 parts of calcium stearate, 1-9 parts of potassium benzoate. [0005] Prefe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3553
CPCY02A40/90
Inventor 王国才
Owner HAIAN GUOLI CHEM
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