Cigar tobacco leaf additive and production method thereof

A technology of cigar leaves and production method, applied in the field of tobacco flavors and fragrances, can solve the problems of insufficient aftertaste of cigar and mouth moisturizing, cannot guarantee the smoking characteristics of "Chinese-style cigars" oriental consumers, etc., and achieves expansion of scope, production and sales, and rich styles , The effect of improving the grade of smoke

Active Publication Date: 2013-05-01
CHINA TOBACCO SICHUAN IND CO LTD +1
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AI Technical Summary

Problems solved by technology

[0004] In view of the current taste characteristics of cigars with a bitter aftertaste and insufficient mouthfeel, using traditional tobacco processing technology and flavoring technology can no longer guarantee that "Chinese-style cigars" can adapt to the smoking characteristics of oriental consumers

Method used

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Embodiment Construction

[0058]According to one embodiment of the present invention, fresh kiwi fruit is broken into pulp, and pectinase is added, and the amount of pectinase added per 1 gram of substrate is 500U, and the enzymolysis is carried out at a temperature of 48 degrees. After the enzymolysis, the The temperature is raised to 100 degrees for 30 minutes to complete the enzyme inactivation, then carry out the Maillard reaction, control the reaction temperature to 110 degrees, and the reaction time is 55 minutes, distill the reacted mixture under normal pressure, and control the distillation temperature It is 95 degrees, and the distillation time is 25 minutes. The fraction collected is the volatile substance of natural plants, which is the first component; the residue after distillation is formed with a composite solvent of ethanol and water (the mass ratio of ethanol and water is 1:1) for heating extraction, the temperature of the composite solvent is controlled at 78 degrees, the heating extra...

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Abstract

The invention discloses a cigar tobacco leaf additive and a production method thereof. The production method of the cigar tobacco leaf additive comprises the following steps of: smashing natural plants into pulp; adding an enzyme preparation for enzymolysis and then inactivating enzyme; carrying out Maillard reaction within a temperature range of 110 to 150DEG C; distilling a reacted mixture at normal pressure to obtain a first component; heating and extracting residual slag generated by distilling with a compound solvent consisting of ethanol and water to obtain a second component; and mixing 2 to 4 parts of first component with 6 to 8 parts of second component to obtain the cigar tobacco leaf additive. According to the cigar tobacco leaf additive disclosed by the invention, the styles of cigar cigarettes are enriched and the sweet feeling of cigar flavor is added, so that the cigar cigarette is sweet and comfortable in flavor and pure and mild in smoke.

Description

technical field [0001] The embodiments of the present invention relate to the field of tobacco flavors and fragrances, in particular to a cigar tobacco leaf additive capable of increasing the sweetness and moisturizing properties of cigar tobacco leaves and a production method thereof. Background technique [0002] In foreign countries, due to factors such as raw material advantages and mature processing technology of European and American cigars, the bitterness of some mid-to-high-end cigars is not obvious. [0003] At present, domestic research on sweetening and moisturizing cigars is still in its infancy. It can be said that there is a gap in the technical research in this field. In order to fill this gap, improve the taste quality of domestic cigars and make them more suitable for Chinese consumers. It is very necessary to carry out applied research on this topic. [0004] In view of the current taste characteristics of cigars with a bitter aftertaste and insufficient m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/24A24B3/12
Inventor 胡希雷金山杨军刘一兵曾代龙贾玉红杨振刘路路
Owner CHINA TOBACCO SICHUAN IND CO LTD
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