Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutrient and delicious carp fish jelly and manufacturing method thereof

A carp and delicious technology, applied in the field of carp fish jelly and its production, can solve problems such as troubles, fish jelly is not fresh, affect the physiological function of the body, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2013-05-15
李从宾
View PDF4 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Frozen food is a favorite delicacy in people’s daily life, especially fish jelly food. Fish jelly is the collagen fiber when the temperature drops below its freezing point. It is formed by cross-linking between them. Fish jelly is rich in collagen. Because the finished product melts when heated and tastes delicious, it is generally welcomed by people. For convenience, people usually buy processed fish directly. However, the processed fish jelly is generally not fresh, and too many additives are added. Long-term consumption affects the physiological functions of the body, and it is more troublesome to process and make it by yourself, which brings great troubles to people's enjoyment of delicious food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The nutritious and delicious carp jelly of this embodiment is composed of the following raw materials in parts by weight: 200 parts of carp, 50 parts of miscellaneous grains and soybean milk, 50 parts of diced fruits and vegetables, 25 parts of seafood meat, 35 parts of marinade, 15 parts of seasoning, 10 parts of health-care medicinal materials, 20 parts of edible oil, 300 parts of water, 60 parts of apple pectin, among which miscellaneous grains and soy milk are made of 10 parts of red beans, 8 parts of kidney beans, 10 parts of black beans, 10 parts of black sesame, and 12 parts of coix seed. Made, diced fruits and vegetables include 8 parts of diced carrots, 10 parts of diced cucumbers, 6 parts of diced celery, 5 parts of corn kernels, 6 parts of pine nuts, 5 parts of bitter chrysanthemums, 10 parts of mashed potatoes, seafood meat consists of 10 parts of diced scallops, Composed of 8 parts of oyster meat and 7 parts of clam meat, the pickling materials are 8 parts o...

Embodiment 2

[0021] The nutritious and delicious carp jelly of this embodiment is composed of the following raw materials in parts by weight: 500 parts of carp, 72 parts of miscellaneous grains and soybean milk, 80 parts of diced fruits and vegetables, 36 parts of seafood meat, 62 parts of marinade, 37 parts of seasoning, 20 parts of health-care medicinal materials, 40 parts of edible oil, 600 parts of water, 80 parts of apple pectin, among which the miscellaneous grains and soybean milk are mixed and refined by 15 parts of red beans, 10 parts of kidney beans, 12 parts of black beans, 20 parts of black sesame seeds, and 15 parts of coix seed Made, diced fruits and vegetables include 15 parts of diced carrots, 12 parts of diced cucumbers, 10 parts of diced celery, 12 parts of corn kernels, 8 parts of pine nuts, 8 parts of bitter chrysanthemums, 15 parts of mashed potatoes, seafood meat consists of 12 parts of diced scallops, sea cucumbers 15 parts of oyster meat, 9 parts of clam meat, 12 par...

Embodiment 3

[0023] The nutritious and delicious carp jelly of this embodiment is composed of the following raw materials in parts by weight: 450 parts of carp, 66 parts of miscellaneous grains and soybean milk, 62 parts of diced fruits and vegetables, 34 parts of seafood meat, 47 parts of marinade, 34 parts of seasoning, 16 parts of health-care medicinal materials, 30 parts of edible oil, 500 parts of water, 75 parts of apple pectin, among which, the miscellaneous grains and soy milk are made of 12 parts of red beans, 10 parts of kidney beans, 12 parts of black beans, 18 parts of black sesame, and 14 parts of coix seed. Made, diced fruits and vegetables include 12 parts of diced carrots, 10 parts of diced cucumbers, 8 parts of diced celery, 8 parts of corn kernels, 6 parts of pine nuts, 6 parts of bitter chrysanthemums, 12 parts of mashed potatoes, seafood meat consists of 12 parts of diced scallops, sea cucumbers 14 parts of oyster meat, 8 parts of clam meat, 10 parts of egg white, 6 part...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a carp fish jelly and a manufacturing method of the carp fish jelly, and belongs to the technical field of food and manufacturing methods of the food. The nutrient and delicious carp fish jelly is prepared from the following raw materials in parts by weight: 200-500 parts of carps, 50-80 parts of coarse cereals soya-bean milk, 50-70 parts of diced fruit and vegetable, 25-40 parts of seafood meat, 35-50 parts of pickling materials, 15-30 parts of seasoning, 10-20 parts of health-care medicinal materials, 20-40 parts of edible oil, 300-600 parts of water and 60-80 parts of apple pectin. The fruits and vegetables, the seafood, the coarse cereals soya-bean milk and the health-care medicinal materials are added into the carp fish jelly when the carp fish jelly is manufactured and processed, so that nutrient balance is achieved when eating; people can make at home, so that the nutrition is rich, addictives are not contained, the eating of carp fish jelly feel relieved, and the pleasure of doing the food also can be experienced personally.

Description

[0001] technical field [0002] The invention relates to carp jelly and a preparation method thereof, and belongs to the technical field of food and preparation methods thereof. Background technique [0003] Frozen food is a favorite delicacy in people's daily life, especially fish jelly food. Fish jelly is formed by the cross-linking of collagen fibers when the temperature drops below its freezing point. Fish jelly is rich in collagen Protein, because its finished product melts when heated, is delicious, so it is generally welcomed by people. For convenience, people generally directly heat and eat the processed fish jelly purchased, but the processed fish jelly is generally not fresh. , and added too many additives, long-term consumption affects the physiological functions of the body, and its own processing is troublesome, which brings great troubles to people's enjoyment of delicious food. Contents of the invention [0004] The object of the present invention is to s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
Inventor 李从宾
Owner 李从宾
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com