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Xylitol pecan kernel and making method thereof

The technology of the alcohol hickory kernel and the production method, which is applied in the food field, can solve the problems such as xylitol hickory kernel tastes bitter, destroys the nutritional value of the hickory kernel, loses the taste and flavor of the hickory kernel, and achieves bright color and good meat quality. Crunchy, coronary heart disease prevention effect

Active Publication Date: 2013-06-12
ANHUI ZHANSHI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of realization, due to the lack of research and development in the formulation of xylitol and hickory kernels, as well as the production process and temperature control, the produced xylitol hickory kernels have a bitter taste, dark color, and lose the taste and flavor of hickory kernels. And destroy the nutritional value of pecan kernels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] In this embodiment, the ratio of raw materials in xylitol pecan kernels is shown in the table below:

[0037] name

Usage amount (unit: kg)

[0038] pecan kernels

25

xylitol

1.070

Maltitol

0.401

Salt

0.201

ethyl maltol

0.008

[0039] In the present embodiment, the preparation method of xylitol pecan kernel comprises the following steps:

[0040] Step S1, add an appropriate amount of salt to the qualified hickory kernels, and heat the hickory kernels at a temperature of 90°C for 45 minutes. During the heating process, turn the hickory kernels, preferably every 5 minutes. After heating Take out the hickory kernels and rinse with tap water, cool and set aside;

[0041] Step S2, according to the above-mentioned raw materials and proportions of xylitol pecan kernels, mix evenly the deastringent pecan kernels with xylitol, maltitol, salt, and ethyl maltol;

[0042] Step S3, frying the unifo...

Embodiment 2

[0046] In this embodiment, the ratio of raw materials in xylitol pecan kernels is shown in the table below:

[0047] name

Usage amount (unit: kg)

pecan kernels

25

xylitol

1.203

[0048] Maltitol

0.401

Salt

0.201

ethyl maltol

0.008

[0049] In the present embodiment, the preparation method of xylitol pecan kernel comprises the following steps:

[0050] Step S1, adding an appropriate amount of salt to the qualified hickory kernels, and heating, the heating temperature is 100°C, and the heating time is 55 minutes. During the heating process, the hickory kernels are turned, preferably every 5 minutes. After heating Take out the hickory kernels and rinse with tap water, cool and set aside;

[0051] Step S2, according to the above-mentioned raw materials and proportions of xylitol pecan kernels, mix evenly the deastringent pecan kernels with xylitol, maltitol, salt, and ethyl maltol;

[0052] Ste...

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PUM

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Abstract

The invention provides a xylitol pecan kernel and a making method thereof. The pecan kernel comprises the following raw materials in parts by weight: 40-50 parts of xylitol, 10-20 parts of maltitol, 5-10 parts of salt, 0.1-0.5 part of ethyl maltol and 930-940 parts of pecan kernel. The making method is simple, the prepared xylitol pecan kernel is crisp, tasty and bright in color, the nutritional value of the pecan kernel is maintained in the xylitol pecan kernel, and the nutritional values of the xylitol and the ethyl maltol are absorbed by the xylitol pecan kernel; and the xylitol pecan kernel has the effects of tonifying spleen and appetizing, moistening lung and strengthening kidney, nourishing for recovery, preventing the coronary heart disease and reducing blood sugar and blood fat, and has a high nutritional value and market potential.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a xylitol pecan kernel and a preparation method thereof. Background technique [0002] Hickory is a deciduous tree belonging to the genus Hickory of the family Juglandaceae. There are about 20 species, and China is one of its origins. The fruit of pecans (pecan kernels) has a unique taste and flavor and high nutritional value, and has become a popular nut. Its nutritional value includes: pecan kernels contain more protein and essential nutrients for human nutrition. Saturated fatty acids, these components are important substances in the metabolism of brain tissue cells; hickory nuts can prevent arteriosclerosis and lower cholesterol; in addition, hickory nuts can also be used to treat diabetes; hickory nuts also have analgesic effects on cancer patients, Improve white blood cells and protect the liver; hickory nuts contain a lot of vitamin E, regular consumption can moisturize the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/09A23L25/00
Inventor 杨建华方勇方长兴赵化银
Owner ANHUI ZHANSHI FOOD
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