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Health-care food for clearing heat from throat and preparation method thereof

A technology for health food and throat clearing, which is applied in food preparation, food shaping, food science, etc. It can solve the problems of large amount of medicine and inconvenient medication for patients, and achieves convenience of carrying and taking, improving throat dryness and itching, and relieving sore throat Effect

Inactive Publication Date: 2013-06-19
SHANXI ZHENDONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few specific drugs for pharyngitis with significant curative effect and convenient use. The original tea-replacing therapeutic ointment has defects such as large dosage and inconvenient medication for patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 2 parts by weight of selected and cleaned olives, 3 parts by weight of Platycodon grandiflorum, 3 parts by weight of emblica, and 1 part by weight of green tea, mix them, add 8 times the weight of water, soak for half an hour, heat to boil, keep boiling slightly for 1.5 hours, and filter; Add 6 times the weight of water to the filter residue, heat to boil, keep boiling for 1 hour, and filter; add 5 times the weight of water to the filter residue, heat and boil, keep boiling for 1 hour, filter, and combine the three filtrates.

[0018] Concentrate the combined filtrate to an extract with a relative density of 1.25, and control the transfer rate of total saponins in the extract to 30-45%. The extract was dried under reduced pressure at 55°C, crushed, and passed through a 80-mesh sieve. The sweetener, flavoring agent and appropriate auxiliary materials are mixed evenly with the obtained extract dry powder, granulated with 80% ethanol, dried, and the water content of t...

Embodiment 2

[0021] Take 4 parts by weight of selected and cleaned olives, 3 parts by weight of Platycodon grandiflorum, 3 parts by weight of emblica, and 2 parts by weight of green tea, mix them, add 10 times the weight of water, soak for half an hour, heat and boil, keep boiling slightly for 2 hours, and filter; Add 8 times the weight of water to the filter residue, heat to boil, keep boiling for 2 hours, and filter; add 6 times the weight of water to the filter residue, heat and boil, keep boiling for 1 hour, filter, and combine the three filtrates.

[0022] Concentrate the combined filtrate to an extract with a relative density of 1.30, and control the transfer rate of total saponins in the extract to 30-45%. The extract was dried under reduced pressure at 65°C, crushed, and passed through a 80-mesh sieve. Take the sweetener, fragrance and suitable auxiliary materials and mix them evenly with the dry powder of the obtained extract, granulate with 85% ethanol, dry, and control the water...

Embodiment 3

[0024] Take 4 parts by weight of selected and cleaned olives, 4 parts by weight of Platycodon grandiflorum, 4 parts by weight of emblica, and 1 part by weight of green tea, mix them, add 10 times the weight of water, soak for half an hour, heat to boil, keep boiling slightly for 2 hours, and filter; Add 10 times the weight of water to the filter residue, heat to boil, keep boiling for 2 hours, and filter; add 6 times the weight of water to the filter residue, heat and boil, keep boiling for 1 hour, filter, and combine the three filtrates.

[0025] Concentrate the combined filtrate to an extract with a relative density of 1.28, and control the transfer rate of total saponins in the extract to 30-45%. The extract was dried under reduced pressure at 70°C, crushed, and passed through a 80-mesh sieve. Take appropriate excipients and mix them evenly with the obtained extract dry powder, granulate with 95% ethanol, dry, and control the water content of the granules to <3%, to obtain ...

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PUM

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Abstract

The invention discloses health-care food for clearing heat from the throat. The food is prepared from the following raw materials in part by weight: 1-8 parts of olive, 1-6 parts of platycodon grandiflorum, 2-6 parts of emblic leafflower fruit and 0.5-4 parts of green tea. The health-care food is prepared by the steps of adding water into the raw materials, decocting for three times, concentrating a filtrate into an extract, drying the extract, pelletizing and further preparing various orally dosages convenient to use. The health-care food for cleaning heat from the throat is a traditional Chinese medicine preparation with homology of medicine and food, has the efficacies of inhibiting bacteria, diminishing inflammation, relieving sore throat, improving dryness, itch and discomfort of the throat, and can be used for preventing and treating acute and chronic aryngitis, oral cavity inflammation, discomfort of the throat and the like.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a functional food, in particular to a throat-clearing health food prepared from traditional Chinese medicine with the same source as medicine and food and a preparation method thereof. Background technique [0002] Throat and oral diseases are common and frequently-occurring diseases. They are also occupational diseases in many industries such as teachers and traffic police. Once they deteriorate into chronic pharyngitis, it will be difficult to completely cure them in a short period of time. Pharyngitis belongs to the category of "Houbi" in traditional Chinese medicine. It refers to acute and chronic pharynx diseases with red, swollen, painful or reddish pharynx, itching and discomfort. According to clinical reports, its incidence accounts for 10-20% of laryngological diseases, and it is increasing year by year. the trend of. At present, there are few pharyngitis specific drugs with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/02A61K36/82A61P11/04A23L33/00A23P10/28
Inventor 李安平和雅灵关媛媛刘成仁
Owner SHANXI ZHENDONG PHARMA
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