Vegetarian soup-stock and preparation method thereof

Abstract

The invention discloses vegetarian soup-stock and a preparation method thereof. Raw materials of the vegetarian soup-stock comprise a yeast extract, celery, carrots and mushroom. According to the vegetarian soup-stock, the yeast extract, the celery, the carrots and the mushroom are used as main flavoring materials. Some raw materials capable of increasing fresh and thickening can also be compounded. A prepared product has coordinate vegetable flavor, tastes fresh and mellow, is health-care and nutritious and has rich nutrition. Besides, the vegetarian soup-stock is convenient and fast in use for cooling vegetable dishes.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a vegetarian broth and a preparation method thereof. Background technique

[0002] Vegetarianism is a kind of diet, which is a behavior of not eating meat, poultry, fish and other animal products. Vegetarianism generally refers to not eating animal protein. Because you don’t eat meat, you can reduce and regulate cholesterol in your body, and you won’t consume too much uric acid due to eating meat, which will increase the incidence of kidney failure and kidney stones. Vegetarianism is a good eating habit.

[0003] Yeast extract is made by degrading the protein in yeast cells into amino acids and polypeptides, and degrading nucleic acids into nucleotides, and extracting them from yeast cells together with other active ingredients, such as B vitamins and trace elements. The prepared human body can directly absorb and utilize the concentrate of soluble nutrients and flavor substances,...

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