Health food or prevention of type 2 diabetes and preparation method thereof

A technology for type 2 diabetes and health food, applied in food preparation, food science, application and other directions, can solve the problems of weak hypoglycemic effect and high production cost, prevent the occurrence of type 2 diabetes, maintain naturalness, and be easy to implement Effect

Active Publication Date: 2013-07-10
GENSUN INST OF BIOMEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the diabetes health food in the current market not only has high production cost, but also has weak hypoglycemic effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A. Take the loofah seeds of loofah, wash them, place them in an oven, bake them at 40°C for 15 hours to obtain dried loofah seeds; after the loofah seeds are shelled, grind the loofah seeds into powder; pass through a 100-mesh sieve to obtain Loofah seed powder.

[0021] B. get above-mentioned loofah seed powder 10kg, 50g aspartame, 10g hydrogenated vegetable oil and mix evenly, add appropriate amount of water to make mixture semi-finished product in the mixing process.

[0022] C. Packaging the semi-finished mixture obtained in process B directly or after drying to become a finished product.

Embodiment 2

[0024] A. Take the loofah seeds of loofah, wash them, place them in an oven, bake them at 40°C for 15 hours to obtain dried loofah seeds; after the loofah seeds are shelled, grind the loofah seeds into powder; pass through a 100-mesh sieve to obtain Loofah seed powder.

[0025] B. get above-mentioned loofah seed powder 2kg, mix with 8kg rice or flour and 5g sorbic acid, add appropriate amount of water to make mixture dough semi-finished product in mixing process.

[0026] C. The semi-finished product of the mixture powder obtained in the process B is directly packaged or dried and packaged to become a finished product.

Embodiment 3

[0028] A. Take the loofah seeds of loofah, wash them, put them in an oven, bake them at 50°C for 10 hours to obtain dried loofah seeds; after the loofah seeds are shelled, grind the loofah seeds into powder; pass through a 100-mesh sieve to obtain Loofah seed powder.

[0029] B. Get 1kg of the above-mentioned loofah seed powder, add 9kg of apple juice and 20g of lecithin and mix evenly to make an emulsified beverage semi-finished product.

[0030] C. Pack the semi-finished products directly into finished products.

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PUM

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Abstract

The invention discloses a health food for prevention of type 2 diabetes and a preparation method thereof, relates to the field of natural green food. The health food is mainly composed of a luffa seed powder, a food additive, and optionally a grain powder, a fruit juice or tea. The luffa powder is prepared by the following method: taking luffa seeds, washing the seeds, placing the seeds in an oven, baking for 12-18 h at 20-50 DEG C to obtain dried luffa seeds; hulling the luffa seeds, and grinding the seeds into a powder; and sieving the powder through a 100 mesh to obtain the luffa powder. The invention develops the health food with luffa seeds as the raw material for prevention of type 2 diabetes, and aims at glucose tolerant patients, the group with strong genetic background of type 2 diabetes, the group with irregular daily schedule and the obese.

Description

technical field [0001] The invention relates to a health food for preventing type 2 diabetes, specifically a health food prepared from Chinese herbal medicines, and also relates to a preparation method of the health food. Background technique [0002] Diabetes is caused by the interaction of genetic and environmental factors. Hyperglycemia is the main clinical sign of diabetes. Due to its high incidence and serious complications, diabetes has become a serious disease that endangers human health after tumors and cardiovascular and cerebrovascular diseases. The absolute or relative insufficient secretion of insulin and the decreased sensitivity of target tissue cells to insulin caused by diabetes can cause a series of metabolic disorder syndromes such as protein, fat, water and electrolyte. If not effectively treated, it will eventually lead to diabetic complications , including: diabetic neuropathy, diabetic retinopathy, and diabetic nephropathy. Once complications occur, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 汤建石马永张昊王耀方
Owner GENSUN INST OF BIOMEDICINE
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