Process for substrate culture of potted strawberries for appreciation and eating

A technology of substrate cultivation and dual-purpose type is applied in the field of substrate cultivation of edible and edible potted strawberries, which can solve problems such as imperfect planting methods, and achieve the effects of enriching vitamin C, consolidating gums, and shortening the cultivation period.

Inactive Publication Date: 2013-07-17
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are also potted strawberry plantings, the planting methods are not perfect, especially i

Method used

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Embodiment Construction

[0017] The present invention will be further described below in conjunction with example.

[0018] The specific steps of this method for cultivating potted strawberry substrates for both appreciation and food are as follows:

[0019] 1. Planting method: choose strawberry varieties suitable for cultivation in the south, young and strong seedlings containing 3-5 leaves, and plant them in plastic pots with a prepared substrate (pot diameter 12-15cm, height 7-12cm), substrate content About 1 / 2 of the volume of the pot, and ensure that "the heart is not buried deep, and the root is not exposed shallow".

[0020] 2. Fertilizer and water management: Water every day within a week of planting until the strawberry seedlings survive and the leaves begin to stand upright. Start fertilizing in the second week, water every other day, use organic fertilizer (including deodorized processed chicken manure granular fertilizer) and compound fertilizer, use organic fertilizer and compound fertil...

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Abstract

The invention discloses a process for substrate culture of potted strawberries for appreciation and eating and relates to a planting process. The process comprises the steps of 1) selecting seedlings; 1.2) selecting pots and substrates; 1.3) planting, wherein the effect that 'cores are not buried and roots are not exposed' is achieved; 1.4) managing water and fertilizer; 1.5) managing plant diseases and insect pests; 1.6) thinning flowers and fruits; 1.7) spraying gibberellin during a growing period, facilitating flower bud germination, increasing blossoms and the fruit yield, dwarfing and compacting plants, and enhancing the ornamental value of a single potted plant; and 1.8) conducting artificial supplementary pollination. By the aid of the culture process, strawberries can reach the full productive age around the period from New Year's Day to the Spring Festival in South China, both eating and appreciation effects are achieved, and strawberries can serve as flowers for celebrating the New Year for sale. The process has the advantages of being short in culture period, attractive in potted plant appearance, few in plant disease and insect pest, long in fruit bearing period, handy and convenient to use, simple in culture method, simple to manage, wide in application range and capable of achieving both appreciation and eating effect.

Description

technical field [0001] The invention relates to a planting method, in particular to a method for cultivating potted strawberry substrates for both appreciation and food. technical background [0002] Strawberry is also called cranberry, raspberry, ground berry, etc. It is a kind of red fruit. Strawberry is a general term for plants of the genus Fragaria in the Rosaceae family, which belongs to perennial herbaceous plants. Strawberries are heart-shaped in appearance, delicious, red and tender, with juicy pulp and a special rich fruit aroma. Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. At the same time, strawberries can also strengthen the gums, freshen the breath, and moisturize the throat. [0003] The traditional strawberry planting method is mainly open field cultivation. Although there are also potted strawberry plantings, the planting methods are not perfect, especially in the ratio of soil substrate, fertilizer and wat...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G9/02
Inventor 郁书君张光辉曾慧玲苏欢欢陈宜栋
Owner SOUTH CHINA AGRI UNIV
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