Cherry blossom and mango milk and production method thereof
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A technology of mango and cherry blossoms, which is applied in the food field and can solve problems such as adverse effects
Inactive Publication Date: 2019-06-11
朱玉佩
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Summary
Abstract
Description
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Problems solved by technology
Now there are many kinds of milk drinks made of milk as the main raw material and mixed with various fruit juices on the market. Some of these milk drinks are blended with fruit essence and milk, and some contain various chemical additives. Long-term, large-scale drinking is harmful to the body. have certain adverse effects
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0018] 1) Take 120 parts by weight of cherry blossoms, wash them, drain off excess water, add 80 parts by weight of white granulated sugar, mix well, mash until the white granulated sugar and cherry blossoms are integrated, and then seal and store for 2 days to obtain a cherry blossom mixture;
[0019] 2) take 35 parts by weight of mangoes and wash and squeeze the juice to obtain mango juice;
[0020] 3) Take 620 parts by weight of fresh milk and the cherry blossom mixture obtained in step 1) and boil together, cool, then add the mango juice obtained in step 2) and 20 parts by weight of honey, and mix evenly to obtain cherry blossom mango milk.
Embodiment 2
[0022] 1) Take 155 parts by weight of cherry blossoms, wash them, drain excess water, add 120 parts by weight of white granulated sugar, mix well, mash until the white granulated sugar and cherry blossoms are integrated, and then seal and store for 5 days to obtain a cherry blossom mixture;
[0023] 2) take 55 parts by weight of mangoes, wash and squeeze the juice to obtain mango juice;
[0024] 3) Take 680 parts by weight of fresh milk and the cherry blossom mixture obtained in step 1) and boil together, cool, then add the mango juice obtained in step 2) and 40 parts by weight of honey therein, and mix evenly to obtain cherry blossom mango milk.
Embodiment 3
[0026] 1) Take 135 parts by weight of cherry blossoms, wash them, drain excess water, add 90 parts by weight of white granulated sugar, mix evenly, mash until the white granulated sugar and cherry blossoms are integrated, and then seal and store for 4 days to obtain a cherry blossom mixture;
[0027] 2) take 40 parts by weight of mangoes, wash and squeeze the juice to obtain mango juice;
[0028] 3) Take 655 parts by weight of fresh milk and the cherry blossom mixture obtained in step 1) and boil together, cool, then add the mango juice obtained in step 2) and 35 parts by weight of honey, and mix evenly to obtain cherry blossom mango milk.
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Abstract
The invention discloses cherry blossom and mango milk and a production method thereof. The cherry blossom and mango milk is prepared from raw materials in parts by weight as follows: 120-155 parts ofcherry blossoms, 35-55 parts of mangoes, 600-700 parts of fresh milk, 80-120 parts of white granulated sugar and 20-40 parts of honey. The production method of the cherry blossom and mango milk comprises the following steps: 1) after cleaning cherry blossoms thoroughly, removing extra moisture by draining, adding the white granulated sugar, performing mashing after uniform mixing until the white granulated sugar and the cherry blossoms are blended together, and then, performing sealed storage for 3-6 days to obtain a cherry blossom mixture; 2) thoroughly cleaning the mangoes and juicing the mangoes to obtain mango juice; and 3) boiling the fresh milk and the cherry blossom mixture together, performing cooling, then, adding the mango juice and the honey, and uniformly mixing the mixture toobtain the cherry blossom and mango milk. The cherry blossom and mango milk is simple to prepare, has high nutrient values, contains no chemical additives, has rich tastes and is a green and delicioushealthy drink.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to cherry blossom mango milk; the invention also relates to a preparation method of the cherry blossom mango milk. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Among them, milk is one of the oldest natural beverages, and its main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. Milk is high in nutrients and rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the abs...
Claims
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Application Information
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