Cherry blossom and mango milk and production method thereof

Abstract

The invention discloses cherry blossom and mango milk and a production method thereof. The cherry blossom and mango milk is prepared from raw materials in parts by weight as follows: 120-155 parts ofcherry blossoms, 35-55 parts of mangoes, 600-700 parts of fresh milk, 80-120 parts of white granulated sugar and 20-40 parts of honey. The production method of the cherry blossom and mango milk comprises the following steps: 1) after cleaning cherry blossoms thoroughly, removing extra moisture by draining, adding the white granulated sugar, performing mashing after uniform mixing until the white granulated sugar and the cherry blossoms are blended together, and then, performing sealed storage for 3-6 days to obtain a cherry blossom mixture; 2) thoroughly cleaning the mangoes and juicing the mangoes to obtain mango juice; and 3) boiling the fresh milk and the cherry blossom mixture together, performing cooling, then, adding the mango juice and the honey, and uniformly mixing the mixture toobtain the cherry blossom and mango milk. The cherry blossom and mango milk is simple to prepare, has high nutrient values, contains no chemical additives, has rich tastes and is a green and delicioushealthy drink.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to cherry blossom mango milk; the invention also relates to a preparation method of the cherry blossom mango milk. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Among them, milk is one of the oldest natural beverages, and its main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. Milk is high in nutrients and rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the abs...

AI Technical Summary

Problems solved by technology

Now there are many kinds of milk drinks made of milk as the main raw material and mixed with various fruit juices on the market. Some of these milk drinks are blended with fruit essence and milk, and some contain various chemical additives. Long-term, large-scale drinking is harmful to the body. have certain adverse effects