Material shaking device, cooking material delivery system and delivery method

Abstract

The invention provides a material shaking device in a cooking material delivery system, which is used to vibrate or knock a material bag containing cooking material under the control of a control system before or after being clamped. The cooking materials are mixed or shaken out of the bag and put into the cooking pot, which includes a shaking material driving device and a shaking device driven by the shaking material driving device to knock the bag or make the bag vibrate. The present invention also provides a delivery system and delivery method based on the above-mentioned shaker device. Through the material shaking device of the present invention, the cooking material in the material bag can be mixed evenly and / or the cooking material in the material bag can be separated from the material bag, and then the dumping device of the feeding device can be turned over or / and dumped, so that the material bag The materials in the cooking pot are cleanly and thoroughly put into the cooking pot, realizing the automatic cooking and processing of the materials in the bag as a container, the cooking and processing process is convenient, fast and simplified, and the cooking appearance and effect of the materials can be further improved.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a material extrusion mechanism used in a cooking material delivery system, a delivery system and a delivery method with the mechanism. Background technique [0002] With the continuous progress and development of society, people have higher and higher requirements for the quality of life, and they are more and more particular about food. At the same time, due to the faster and faster pace of life, people who are tired all day are unwilling to procrastinate I go to the kitchen to prepare meals with my tired body, hoping to be freed from heavy housework and pursue more leisure and less housework. [0003] In the traditional cooking process, the selection, collocation, potting, cooking, potting, and serving of ingredients are all done manually by chefs. The difference in cooking skills of each chef will affect the color, aroma, and flavor of the food. What's more, the cooking proce...

AI Technical Summary

Problems solved by technology

[0007] 1. The complex layout of the whole cooking system structure easily leads to the interference of various institutions

[0008] 2. The pot is a part that needs to be cleaned frequently. The setting of the two conveyor belts and the cutting tool above the pot body brings troubles to the cleaning of the pot.

[0009] 3. It is very inconvenient to load and disassemble the raw material package held by the conveyor belt

[0010] 4. From the beginning of feeding to the end of feeding, the raw material package is always located above the pot body, which is easy to form cross-effects with the pot body. For example, when the pot body is heated, it will produce continuous heat radiation or smoke to the raw material bag, affecting the quality of raw materials. Another example is that when a certain raw material package is incompletely fed, it is easy to form intermittent leakage, which seriously affects the cooking quality.

[0011] 5. After the raw material bag is cut, it makes a pendulum-like movement, and the raw materials in the raw material bag cannot be put into the required position range

The shape of the raw material package and the feeding process are not limited or lack of guidance, which will directly affect the final cooking effect, greatly reducing the quality of the dish, or even cooking failure

[0012] 6. The top of the pot is an important operating position of cooking equipment. The feeding device is above the pot, so that other devices, such as stirring devices, have no operating space, and the feeding device is easily polluted by oily smoke and damaged by high heat.

The above-mentioned method also has the following defects: first, it is difficult to throw out the material in the way of only relying on gravity to fall, and in this way of rotating and throwing in, the structure is relatively complicated, and the manufacture of each part is relatively difficult, and assembly, cleaning and The fixing of the packaging body is not very convenient; secondly, since the opening device is located at the lower end of the packaging fixing device, it is easy to cause the materials in the packaging body to spill on the opening device during cutting, causing pollution to the opening device, and the packaging fixing device should be set in the The position of the pot is very close, otherwise it will cause the material to splash everywhere; thirdly, since the material should generally be put into the place where there is oil near the center of the pot, if it is put into a place where there is no oil or little oil in the pot, for example The side of the pot will cause the material to stick to the pot, and it will cause the situation that the stirring device cannot stir

However, due to the different types of materials, certain mixed materials that are easy to settle or some materials with strong viscosity, such as materials with starch, will settle on the material during the transfer process of the bag because the actual material is difficult to dissolve in water. The bottom of the bag is difficult to pour out in time when putting in, and it is not convenient for the materials to be evenly stir-fried, which affects the cooking effect. Moreover, some materials are easy to adhere to the inner wall of the bag, and it is difficult to put them all by their own weight when putting in. clean

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