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Classification and identification upon 13 pathogenic bacteria by using Fourier transform infrared spectroscopic technology

A technology of Escherichia coli and O157 is applied in the field of classification and identification of 13 pathogenic bacteria by Fourier transform infrared spectroscopy, which can solve the problem that the FT-IT spectral information sharing database of pathogenic bacteria is open, not standardized enough, and the spectral technology is not systematic and mature enough. And other issues

Inactive Publication Date: 2013-07-24
威海出入境检验检疫局检验检疫技术中心
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Problems solved by technology

However, the application of spectral technology in the classification and identification of microorganisms is not yet systematic and mature enough, and it is not yet standardized enough. It needs to be unified and form a standard method
At present, there is no standardized and unified FT-IR classification and identification method for the above-mentioned 13 pathogenic bacteria at home and abroad, and there is no disclosure of the FT-IT spectral information sharing database for the 13 pathogenic bacteria. This invention can make up for the above defects. Establish a standardized and unified FT-IR classification and identification method for 13 pathogenic bacteria

Method used

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  • Classification and identification upon 13 pathogenic bacteria by using Fourier transform infrared spectroscopic technology
  • Classification and identification upon 13 pathogenic bacteria by using Fourier transform infrared spectroscopic technology

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Embodiment

[0021] Preparation of the test sample: Divide the thawed frozen mackerel into 13 portions, 500g each, cut them into pieces and homogenize them, and add 5×10 2 CFU / mLB.cereus ATCC12826, E.coli O157:H7ATCC43895, S.aureus ATCC12600, S.epidermidisATCC I2228, E.coli ATCC10536, E.sakazakii ATCC51329, S.sonnei ATCC25931, L.monocytogenes ATCC7.S1freundi ATCC19114, .typhimurium ATCC14028, E.aerogenes ATCC49701, E.cloacae ATCC13047, S.enteritidis CICC21482 standard strain solution 10mL each, stir and mix well, freeze for later use.

[0022] Test the samples for testing as follows:

[0023] Including purified water, 0.9% normal saline, absolute ethanol, nutrient broth, culture medium for 13 kinds of bacteria enrichment and selective medium plate (refer to the detection standard of corresponding bacteria), etc.;

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Abstract

The invention belongs to a classification and identification method upon 13 common pathogenic bacteria, and specifically relates to a method for carrying out classification and identification upon 13 common pathogenic bacteria such as B. cereus, E.coliO157: H7, S.aureus, S.epidermidis, E.coli, E.sakazakii, S.sonnei, L.monocytogenes, C.freunddi, S.typhimurium, E.aerogenes, E.cloacae, and S.enteritidis by using a Fourier transform infrared spectroscopic (FT-IR) technology combined with chemometric operation (hierarchical cluster analysis). The method comprises the steps of the establishment of a FT-IR spectra information database of the 13 pathogenic bacteria, bacteria culturing, ZnSe window manufacturing, spectral acquisition and preprocessing, and result determination by hierarchical cluster analysis. The method has the advantages of high resolution, high speed, simple operation, and low cost.

Description

technical field [0001] The present invention belongs to the rapid classification identification method to 13 kinds of common pathogenic bacteria, specifically uses Fourier transform infrared spectroscopy (Fourier transform infrared spectroscopy, FTIR) technique to Bacillus cereus (B.cereus), Escherichia coli Historian O157:H7 (Escherichia coli O157:H7, E.coli O157:H7), Staphylococcus aureus (S.aureus), Staphylococcus epidermidis (S.epidermidis), Escherichia coli (Escherichia coli , Ecoli), Enterobacter sakazakii (E.sakazakii), Shigella sonnei (S.sonnei), Listeria monocytogenes (L.monocytogenes), Eph Citrobacter freundii (C.freunddi), Salmonella typhimurium (S.typhimurium), Enterobacter aerogenes (E.aerogenes), Enterobacter cloacae (E.cloacae) , Salmonella enteritidis (Salmonella enteritidis, S.enteritidis) for rapid classification and identification. Background technique [0002] Pathogens, especially food-borne pathogens, are an important cause of human diseases and a maj...

Claims

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Application Information

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IPC IPC(8): G01N21/35G01N21/3563G01N21/3577
Inventor 杨丽君李兆杰宋晓华刘玉敏
Owner 威海出入境检验检疫局检验检疫技术中心
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