Classification and identification upon 13 pathogenic bacteria by using Fourier transform infrared spectroscopic technology
A technology of Escherichia coli and O157 is applied in the field of classification and identification of 13 pathogenic bacteria by Fourier transform infrared spectroscopy, which can solve the problem that the FT-IT spectral information sharing database of pathogenic bacteria is open, not standardized enough, and the spectral technology is not systematic and mature enough. And other issues
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[0021] Preparation of the test sample: Divide the thawed frozen mackerel into 13 portions, 500g each, cut them into pieces and homogenize them, and add 5×10 2 CFU / mLB.cereus ATCC12826, E.coli O157:H7ATCC43895, S.aureus ATCC12600, S.epidermidisATCC I2228, E.coli ATCC10536, E.sakazakii ATCC51329, S.sonnei ATCC25931, L.monocytogenes ATCC7.S1freundi ATCC19114, .typhimurium ATCC14028, E.aerogenes ATCC49701, E.cloacae ATCC13047, S.enteritidis CICC21482 standard strain solution 10mL each, stir and mix well, freeze for later use.
[0022] Test the samples for testing as follows:
[0023] Including purified water, 0.9% normal saline, absolute ethanol, nutrient broth, culture medium for 13 kinds of bacteria enrichment and selective medium plate (refer to the detection standard of corresponding bacteria), etc.;
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