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Apple juice processing method

A processing method and apple juice technology, applied in the field of apple juice processing, can solve the problems of complex processing method, short storage time of apple juice, influence consumers' purchase and drinking, etc., achieve long shelf life, ensure nutritional value, and reduce production and processing costs Effect

Inactive Publication Date: 2013-07-31
李晓昭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is following problem in the processing method of apple juice in the prior art, and processing method is complicated, and this has improved the production cost of apple juice to a certain extent, and the storage time of apple juice is shorter, and this has influenced consumer's satisfaction to a certain extent. Purchasing and drinking, therefore, urgently need a kind of new method to solve above-mentioned technical problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: A method for processing apple juice, the method comprising the following steps: 1) fruit selection; 2) cleaning, 3) trimming, 4) crushing, 5) squeezing the juice, 6) heating, 7) homogenizing the juice, 8) clarifying and filtering, 9) Blending, 10) Canning, 11) Sealing and sterilization. The method is simple and easy to operate, reduces the production and processing cost of the apple juice, and has a longer shelf life of the product, further ensuring the nutritional value of the juice.

Embodiment 2

[0014] Example 2: As an improvement of the present invention, the fruit selection in step 1 is to remove unqualified apples such as rotten, disease and insect pests, and severe mechanical damage. The remaining steps and advantages are exactly the same as in Embodiment 1.

Embodiment 3

[0015] Example 3: As an improvement of the present invention, the crushing includes breaking the apples into pieces with a stainless steel crusher, and sending the broken apples into the juice extractor in time. The remaining steps and advantages are exactly the same as in Embodiment 1.

[0016]

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PUM

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Abstract

The invention relates to an apple juice processing method. The method is characterized in that the method comprises the following steps: selecting apples, cleaning, trimming, crushing, juicing, heating, shaking up the obtained juice, carrying out clarifying filtration, blending, filling to a pot, and sealing and sterilizing. Compared with the prior art, the method has the advantages of simplicity, easy operation, reduction of the production processing cost of an apple juice, long product shelf life, and further guarantee of the nutritional values of the apple juice.

Description

Technical field [0001] The invention involves a processing method of a fruit juice, which specifically involves a method of apple juice processing. Background technique [0002] Apple juice is a cheap drink that improves physical health, and it is also a source of tolerance and irreplaceable cellulose.Soluble fiber is a substance that prevent cholesterol accumulation, which exists in arterial blood vessel walls. This can reduce the chance of heart disease and arteriosclerosis. Insuvenated fibers can be embedded in the intestinal tract, and then clean the digestive tract with water to promote food digestion. Apple juice is the apple juice.A powerful cleaner is important for physical health.Apple juice can prevent heart disease.Can reduce the LDL value and cholesterol content.In addition, there are a large amount of potassium in the apple that can reduce the symptoms of arthritis and rheumatism. Drinking apple juice can also clean the liver, kidney, or low calorie drink. After a lo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04
Inventor 李晓昭
Owner 李晓昭
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