Apple juice processing method
A processing method and apple juice technology, applied in the field of apple juice processing, can solve the problems of complex processing method, short storage time of apple juice, influence consumers' purchase and drinking, etc., achieve long shelf life, ensure nutritional value, and reduce production and processing costs Effect
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Embodiment 1
[0013] Example 1: A method for processing apple juice, the method comprising the following steps: 1) fruit selection; 2) cleaning, 3) trimming, 4) crushing, 5) squeezing the juice, 6) heating, 7) homogenizing the juice, 8) clarifying and filtering, 9) Blending, 10) Canning, 11) Sealing and sterilization. The method is simple and easy to operate, reduces the production and processing cost of the apple juice, and has a longer shelf life of the product, further ensuring the nutritional value of the juice.
Embodiment 2
[0014] Example 2: As an improvement of the present invention, the fruit selection in step 1 is to remove unqualified apples such as rotten, disease and insect pests, and severe mechanical damage. The remaining steps and advantages are exactly the same as in Embodiment 1.
Embodiment 3
[0015] Example 3: As an improvement of the present invention, the crushing includes breaking the apples into pieces with a stainless steel crusher, and sending the broken apples into the juice extractor in time. The remaining steps and advantages are exactly the same as in Embodiment 1.
[0016]
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