Mulberry dried bean curd manufacturing method

Abstract

The invention discloses a mulberry dried bean curd preparation method. The mulberry dried bean curd is prepared from the raw materials of, by weight, 1000-1200 parts of soybean, 10-12 parts of schoberia-like asparagus root, 10-12 parts of water-shield, 40-45 parts of mulberry, 10-15 parts of salvia miltiorrhiza, 10-12 parts of scouring rush, 10-12 parts of Japanese butterbur, 10-12 parts of angelica root, 10-12 parts of water dropwort, 10-12 parts of cushaw flower, 5-8 parts of Chinese cinquefoil herb, 20-30 parts of chili, 5-8 parts of pitaya flower, 10-12 parts of kirilow rhodiola, 10-12 parts of fragrant solomonseal rhizome, 10-12 parts of shiitake, 10-12 parts of mulberry leaf, 8-10 parts of creeping liriope, 8-10 parts of cherokee rose fruit, 5-8 parts of cultivated purple perilla leaf, 3-6 parts of emblic leafflower fruit, 3-4 parts of sugar cane leaf, and 3-6 parts of American ginseng. Compared with prior art, various potherbs and medicinal and edible traditional Chinese medicine health-care components are added into dried bean curd raw materials. Mulberry has functions such as blood nourishing, yin nourishing, body fluid regenerating, thirst quenching, intestine moistening, and the like. Mulberry can mainly treat symptoms such as dizziness, tinnitus, palpitations, irritability, insomnia, weak knees, premature graying, thirst, dry mouth, dry stool, and the like caused by yin and blood deficiency. Also, with a multi-grinding process, bean residue is reduced, and dietary fiber in bean residue is added into soymilk. Therefore, human gastrointestinal movement is facilitated, and defecation is assisted.

Description

Technical field [0001] The invention relates to a method for preparing dried mulberry tofu, and belongs to the technical field of food processing. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, essential amino acids and a variety of trace elements necessary for the human body. Foods made from soybeans are the best foods for people with high blood pressure, diabetes, obesity and other health-building and physical fitness. At present, soybeans can be processed into a variety of easy-to-eat soy products. Among them, dried bean curd, tofu, and fennel are a kind of nutritious food because the protein is higher than chicken and lean meat. At present, most of the preparation methods of dried mulberry tofu are Traditional soaking, refining, filtering, boiling, adding brine, and gypsum to make soft tofu, and then squeezing it into dried tofu. However, the existing dried bean curd has the defect of single health function. Sum...

AI Technical Summary

Problems solved by technology

But there is single defective of health care function in existing dried tofu