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Healthcare rice wine containing red date and coffee, and preparation method thereof

A technology of jujube and coffee, which is applied in the field of rice wine, can solve rare problems and achieve the effects of enhancing immunity, high health value, and sweet fragrance

Inactive Publication Date: 2013-08-07
孟磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coffee is highly sought after for its unique aroma and taste, but the precedent of using coffee to make various daily foods is relatively rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of jujube coffee health-care rice wine, it is made up of the raw material of following parts by weight (kg):

[0019] 105 rice, 13 red dates, 7 oats, 3 pea powder, 5 coffee powder, 1 glutinous rice, 2 pear leaves, 3 crocus scrophulariae, 3 lotus seeds, 3 cassia seeds, 3 fig leaves, 2 plantains, 4 honeysuckle flowers, citric acid 0.8, distiller's yeast 14.

[0020] A preparation method of jujube coffee health-care rice wine, comprising the following steps:

[0021] (1) Mix the above-mentioned Gujingcao, pear leaves, scrophulariaceae, cassia seeds, fig leaves, plantain, and honeysuckle, and extract with water to obtain an extract;

[0022] (2) Add the above-mentioned jujube to the above-mentioned extract after removing the core, heat it to boiling, keep it warm for 20 minutes, take out the red jujube, and cool the extract to 40°C to make material a;

[0023] (3) Dry and grind the above-mentioned red dates, mix them with the above-mentioned pea flour, then add fre...

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PUM

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Abstract

The invention discloses a healthcare rice wine containing red date and coffee. The healthcare rice wine is composed of the following raw materials, by weight, 100-105 parts of rice, 9-13 parts of red date, 5-7 parts of oat, 3-4 parts of pea powder, 4-5 parts of coffee powder, 1-2 parts of Eriocaulon buergerianum, 1-2 parts of pear leaf, 2-3 parts of Radix Scrophulariae, 2-3 parts of lotus seed, 2-3 parts of cassia seed, 2-3 parts of fig leaf, 1-2 parts of Semen Plantaginis, 2-4 parts of honeysuckle flower, 0.6-0.8 parts of citric acid and 10-14 parts of distiller's yeast. The healthcare rice wine containing red date and coffee produced in the invention breakthroughs the mouthfeel of a traditional rice wine, has a sweet and mellow fragrance and has very high healthcare values. Radix Scrophulariae is mainly used for treating the warm heat disease, ying blood, general fever, polydipsia, dark red tongue, maculae, hectic fever coughs, blurred dysphoria, body fluid-deficient constipation, dry and dim-sighted eyes, swollen sore throat, scrofula subcutaneous nodule and ulcer sores. The healthcare rice wine containing red date and coffee has the efficacies of energy invigorating, blood nourishing, immunity enhancing, tranquillizing and the like, and is beneficial for the health of human bodies.

Description

technical field [0001] The invention mainly relates to a rice wine, in particular to a jujube coffee health-care rice wine and a preparation method thereof. Background technique [0002] Coffee can reduce the risk of Alzheimer's disease and dementia. Coffee can also reduce the chances of getting Parkinson's disease. Coffee can improve short-term memory and IQ. Coffee can also reduce the risk of diabetes. Coffee can reduce the risk of liver cirrhosis and heart disease. The tannins in coffee can reduce the ability of foods to trigger dental caries. Coffee is highly sought after for its unique aroma and taste, but the precedent of using coffee to make various daily foods is relatively rare. Contents of the invention [0003] The purpose of the present invention is to provide a kind of jujube coffee health-care rice wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of jujube c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L7/104
Inventor 孟磊
Owner 孟磊
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