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Hawthorn kernel sausage and preparation method thereof

A hawthorn core and sausage technology, applied in food preparation, application, food science, etc., can solve the problems of insufficient nutrients, single variety and taste, and inadaptability to diversified tastes, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2014-06-11
BENGBU FENGMU BEEF & MUTTON PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by grinding animal meat into mud and filling it into casings. Currently, in the production of sausages, only pork is the main product. The ingredients, varieties and tastes are single, and the nutritional content is insufficient, which no longer meets the requirements of modern people's pursuit of diversified tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: hawthorn core sausage, the weight parts (catties) of its raw materials are: pork 20, corn flour 4.0, hawthorn core 3.0, sunflower disk 1.5, peanut shell 2.0, pumpkin vine 4.0, lemon dried slices 6.0, olive 3.5, Loquat leaf 4.5, rambutan 3.0, guava 3.2, sapodilla 5.0, grape seed 2.5, wormwood 4.0 and longli leaf 1.5, appropriate amount of purified water.

[0014] The preparation method of hawthorn core sausage comprises the following steps:

[0015] (1) Weigh pork according to the weight of the raw materials, mince it, add corn flour, mix evenly to obtain a mixture, and set aside;

[0016] (2) Weigh other raw materials according to the weight of the constituent raw materials, mix them evenly, then add 6.5% white sugar and 16% pure water, inoculate with 0.4% active dry yeast, and ferment at 18°C ​​for 4 days , then press filtration to get the juice, homogenize through a high-pressure homogenizer, and then spray dry after homogenization to obtain powder;

[001...

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PUM

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Abstract

The present invention discloses a hawthorn kernel sausage and a preparation method thereof. Raw materials of the hawthorn kernel sausage comprise: pork, corn powder, hawthorn kernel, sunflower floral disc, peanut shells, cushaw stem and leaf, lemon dry slice, olive, loquat leaf, rambutan fruit, guava, heart balata fruit, grape seed, artemisia halodendron, dragon's tongue leaf, and a proper amount of purified water. According to the present invention, the pork and the corn powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking, and easy storage are provided; the hawthorn kernel has good effects of stomach invigorating and digestion promoting; and a fermentation method is adopted so as to remain nutrients of the Chinese herbal and provide a fermentation flavor.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a hawthorn core sausage and a production method thereof. Background technique [0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by mincing animal meat into mud and filling it into casings. Currently, in the production of sausages, only pork is the main product. The ingredients, varieties and tastes are single, and the nutrients are insufficient, which no longer meet the requirements of modern people's pursuit of diversified tastes. Contents of the invention [0003] The object of the present invention is to provide a hawthorn core sausage and a preparation method thereof. [0004] The present invention adopts following technical scheme: [0005] Hawthorn core sausage, the weight parts of its raw materials are: pork 18-22, corn flour 3.5-4.5, hawthorn core 2.5-3.5, sunflower disc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/212A23L13/60A23L13/40A23L19/00
Inventor 杨国辉
Owner BENGBU FENGMU BEEF & MUTTON PRODS