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A kind of stomach-strengthening and cough-relieving tea and preparation method thereof

A technology of stomach cough tea and cough tea, which is applied in the field of stomach cough tea and its preparation, which can solve the problems of poor taste, high cost, and difficulty in swallowing of medicines, and achieve the reduction of bitterness, good nutritional content, and treatment of dizziness and headache Effect

Active Publication Date: 2016-06-15
GUIZHOU FENGGANG XIANRENLING ZINC & SELENIUM ORGANIC TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the object of the present invention is to provide a stomach-invigorating and cough-relieving tea with a wide application range, a good taste, and a good stomach-invigorating and cough-relieving effect and a preparation method thereof, so as to solve the existing cough and indigestion It is necessary to take medicine, but the cost of taking medicine for a long time is high, and the taste of the medicine is poor. Long-term taking will make people feel disgusted and difficult to swallow. There are technical problems

Method used

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  • A kind of stomach-strengthening and cough-relieving tea and preparation method thereof
  • A kind of stomach-strengthening and cough-relieving tea and preparation method thereof
  • A kind of stomach-strengthening and cough-relieving tea and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0039] raw material:

[0040] Rosa roxburghii root 20kg, light bamboo leaves 10kg, kudingcha 25kg, honeysuckle 10kg, hawthorn 10kg, isatidis root 15kg, gynostemma 5kg, kudzu root 12kg.

[0041] Preparation:

[0042] (1) Preparation of early tea: a. Withering: select the fresh leaves of Kudingcha with one bud and one leaf, and place it at a temperature of 30° C. to wither for 20 minutes, so that the moisture content of the fresh leaves of Kudingcha is 50%. b. One-time finishing: After washing the honeysuckle and light bamboo leaves respectively, place them in the finishing machine with the withered Kudingcha, control the temperature of the steam passing through the finishing machine at 120°C, turn and throw the greening for 3 seconds, and then put It is placed in a vacuum environment with a temperature of 30°C and a vacuum of 0.02MPa for 1 hour to obtain tea material; c. Kneading: put the tea material that has been finished once under a pressure of 2.1kg / m 3 , in a kneading m...

Embodiment 2

[0051] raw material:

[0052] Rosa roxburghii root 40kg, light bamboo leaves 30kg, kudingcha 45kg, honeysuckle 30kg, hawthorn, 20kg, isatis root 40kg, gynostemma 10kg, kudzu root 18kg.

[0053] Preparation:

[0054] (1) Preparation of early tea: a. Withering: select the fresh leaves of Kudingcha with one bud and one leaf, and place it at a temperature of 40° C. to wither for 30 minutes, so that the moisture content of the fresh leaves of Kudingcha is 40%. b. One-time finishing: After washing the honeysuckle and light bamboo leaves respectively, place them in the finishing machine with the withered Kudingcha, control the temperature of the steam passing through the cleaning machine at 140°C, turn and throw the greening for 4 seconds, and then put It is placed in a vacuum environment with a temperature of 40°C and a vacuum of 0.06MPa for 2 hours to obtain tea material; c. Kneading: put the tea material that has been greened once under a pressure of 3.2kg / m 3 , in a kneading ma...

Embodiment 3

[0063] raw material:

[0064] Rosa roxburghii root 25kg, light bamboo leaves 15kg, Kudingcha 30kg, honeysuckle 15kg, hawthorn, 12kg, isatis root 25kg, gynostemma 6kg, kudzu root 14kg.

[0065] Preparation:

[0066] (1) Preparation of early tea: a. Withering: select the fresh leaves of Kudingcha with one bud and one leaf, and place it at a temperature of 33° C. to wither for 22 minutes, so that the moisture content of the fresh leaves of Kudingcha is 44%. ; b. One-time finishing: After washing the honeysuckle and light bamboo leaves respectively, they are placed in the killing machine with the withered Kudingcha, and the temperature of the steam passing through the killing machine is controlled to be 120-140°C, and the turning is done for 3 seconds. Then put it in a vacuum environment with a temperature of 33°C and a vacuum of 0.03MPa for 1.2h to obtain tea material; 3 , in a kneading machine with a temperature of 45°C, the kneading time is 35 minutes; d. Second finishing: pu...

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Abstract

The invention discloses stomach-invigorating and cough-relieving tea and a preparation method thereof. The stomach-invigorating and cough-relieving tea is prepared from the following raw materials in parts by weight: 20-40 parts of roxburgh rose roots, 10-30 parts of lophatherum gracile, 25-45 parts of ilex latifolia thunb, 10-30 parts of honeysuckle, 10-20 parts of hawthorn fruits, 15-40 parts of radix isatidis, 5-10 parts of gynostemma pentaphylla and 12-18 parts of pueraria. The stomach-invigorating and cough-relieving tea is prepared from pure natural traditional Chinese medicinal materials, which are taken as the raw materials, and the ilex latifolia thunb, and tests prove that the stomach-invigorating and cough-relieving tea has good efficacies of invigorating stomach, helping digestion, relieving cough, clearing away heat and toxic materials, and treating dizziness and headache caused by influenza. Meanwhile, the stomach-invigorating and cough-relieving tea has the certain relaxation effects on symptoms including hypertension, hyperglycemia, hyperlipidaemia, dyspepsia and the like.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a stomach-invigorating and cough-relieving tea and a preparation method thereof. Background technique [0002] At present, with climate change, coupled with greater work and life pressure, lack of exercise, serious air and water pollution, and pesticide residues in food, many people have symptoms such as coughing and indigestion all year round. Patients can be controlled by taking medicines, but the cost of taking medicines for a long time is relatively high, and the taste of the medicines is poor, and taking them for a long time will make people feel disgusted and difficult to swallow. At the same time, most drugs also have certain side effects. [0003] Tea is a well-known health drink. With changes in consumption concepts and lifestyles, tea beverages have become one of the favorite beverage categories for Chinese consumers. Statistics show that the tea ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 何文彪孙德礼
Owner GUIZHOU FENGGANG XIANRENLING ZINC & SELENIUM ORGANIC TEA IND