Unlock instant, AI-driven research and patent intelligence for your innovation.

Crataegus pinnatifida bunge and red date tea

A technology for red jujube tea and hawthorn is applied in the field of preparation thereof and achieves the effect that the preparation process is simple and environmentally friendly

Active Publication Date: 2015-05-27
湖南尚魅科技发展有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A hawthorn red jujube tea, which is composed of the following raw materials in parts by weight: 300 black tea juice, 40 kumquat, 20 glutinous rice, 20 chestnut kernels, 30 hawthorn, 30 red dates, 50 rice wine, 5 bergamot, 5 sea buckthorn, 5 wolfberry, 4 mint leaves, Longong 5, Zelan 5, Punggomao 2, food additive 8, brown sugar 80, appropriate amount of water:

[0018] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 chestnut husks, 4 small green onions, and an appropriate amount of water.

[0019] The preparation method of food additive:

[0020] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0021] (2) Extract grape seeds, Chinese chestnut husks, and scallions with 5 times the amount of water, spray-dry the extracts, and obtain powders for later use;...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides crataegus pinnatifida bunge and red date tea. The crataegus pinnatifida bunge and red date tea is composed of following raw materials in parts by weight: 300-320 parts of black tea juice, 40-50 parts of kumquats, 20-30 parts of sticky rice, 20-30 parts of chestnut kernels, 30-35 parts of crataegus pinnatifida bunge, 30-35 parts of red dates, 50-60 parts of rice wine, 5-7 parts of fingered citrons, 5-7 parts of hippophae rhamnoides linn, 5-7 parts of medlar, 4-5 parts of mint leaves and the like. The crataegus pinnatifida bunge and red date tea provided by the invention is simple in preparation process and is simple and environment-friendly; in a manufacturing process, food materials including the kumquats, the sticky rice and the like are added so that the crataegus pinnatifida bunge and red date tea has very good dietary therapy effects on abdominal distension, dyspepsia and the like; extracts of the fingered citrons, the hippophae rhamnoides linn, the medlar, the mint leaves, piper longum and the like are added so that the crataegus pinnatifida bunge and red date tea has the effects of invigorating stomach and helping to digest, and relieving abdominal fullness and distention; the crataegus pinnatifida bunge and red date tea is particularly suitable for people with the dyspepsia and the stomach distension to drink.

Description

technical field [0001] The present invention mainly relates to the technical field of its preparation method, especially relates to. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method. [0004] The present invention is achieved through the following technical solutions: a hawthorn jujube tea, which is composed of the following raw materials in parts by weight: black tea juice 300-320, kumquat 40-50, glutinous rice 20-30, chestnut kernel 20-30, hawthorn 30-35 , jujube 30-35, rice wine 50-60, bergamot 5-7, seabuckthorn 5-7, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 袁学才
Owner 湖南尚魅科技发展有限公司