Antioxidant composition, preparation method of antioxidant composition and antioxidant food

A kind of composition, anti-oxidation technology, applied in antioxidant composition and preparation thereof, in the field of antioxidant food

Active Publication Date: 2013-08-21
派能生物科技(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In view of the above deficiencies in the prior art, the purpose of the present invention is to provide an antioxidant composition and its preparation method and antioxidant food, aiming to solve the problems existing in the existing antioxidant health food

Method used

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  • Antioxidant composition, preparation method of antioxidant composition and antioxidant food
  • Antioxidant composition, preparation method of antioxidant composition and antioxidant food

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Abstract

The invention discloses an antioxidant composition, a preparation method of the antioxidant composition and antioxidant food. The antioxidant composition consists of basic components of whey peptide, tea polyphenol, and vitamins A, C and E, wherein the whey peptide is prepared by implementing catalytic hydrolysis on a whey protein solution which is 1-5% in mass concentration through protease; and per kilogram of whey protein hydrolysate contains 200-2,000mg of tea polyphenol, 200-1,000mg of vitamin C, 5-20mg of vitamin A and 5-40mg of vitamin E. The antioxidant activity whey peptide activated by a specific process is organically combined with the tea polyphenol, and the vitamins A, C and E, so that, on the basis of resisting oxidation, scavenging free radical, and protecting and recovering cell functions, nutrients can reach the most needed parts of a human body so as to rapidly restore the body.

Description

technical field The invention relates to the field of health food, in particular to an antioxidant composition, its preparation method and antioxidant food. Background technique Antioxidant is any substance that can effectively inhibit the oxidation reaction of free radicals at low concentrations. Its mechanism of action can be to directly act on free radicals, or indirectly consume substances that are easy to generate free radicals to prevent further reactions. While the human body inevitably produces free radicals, it also has a set of antioxidant systems. TOREN F et al. found that the body has a mechanism to defend against the attack of active oxygen, including antioxidant enzymes (such as superoxide dismutase, catalase, etc.) and endogenous antioxidants (such as glutathione, etc.), which can maintain the dynamic balance of free radicals in the body between production and removal (TOREN F, NIKKI J. Holbrook Oxidants, (2000) Oxidative Stress and the Biology of Aging .Natu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L2/02A23F3/14A23L33/00
Inventor 盘锐伦
Owner 派能生物科技(深圳)有限公司
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