Method for preparing yeast by adding traditional Chinese medicines in mould fusant
A technology of traditional Chinese medicine and mold, which is applied in mold fusion, traditional Chinese medicine koji making, and added to the field of traditional Chinese medicine koji making, which can solve the problems of heavy workload and tedious work, and achieve the effect of improving the activity of liquefaction enzyme and improving the conversion rate
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Embodiment 1
[0041] In the present embodiment 1, medium used is PDA eggplant bottle medium; Liquid medium is PDA liquid medium Erlenmeyer flask; Experimental bottle is triangular flask; Chinese medicine used is Chinese wolfberry;
[0042] Embodiment 1 of the present invention is carried out according to the process steps described above, and the specific operation steps are as follows successively:
[0043] (1) Mycelium cultivation and pretreatment:
[0044] The two parents, Aspergillus basilica (ZZH) and Trichoderma viride (TV), were respectively transferred to PDA eggplant bottle medium, and after 30 hours of growth, 10 7 pcs / ml mold spore suspension; inoculate 300 μL mold spore suspension into 50 ml PDA liquid medium in a 250 ml Erlenmeyer flask under sterile conditions, place it in an air-bath shaker at a temperature of 30 ° C and a rotation speed of 100 rpm Cultivate for 18 hours to obtain mycelium culture solution; filter the mycelium culture solution through four layers of sterile ...
Embodiment 2
[0069] The medium used in this embodiment, the liquid medium, and the experimental bottle are the same as in Example 1, and the Chinese medicinal material used is Astragalus membranaceus.
[0070] (1) Mycelium cultivation and pretreatment:
[0071] The two parents, Aspergillus basilica (ZZH) and Trichoderma viride (TV), were respectively transferred to PDA eggplant bottle medium, and after 48 hours of growth, 10 9 Individual / ml mold spore suspension; inoculate 300 μL mold spore suspension into 50 ml PDA liquid medium in a 250 ml Erlenmeyer flask under sterile conditions, and place it in an air bath shaker at a temperature of 32°C and a rotation speed of 120 rpm Shake culture for 24 hours to obtain mycelium culture solution; filter the mycelium culture solution through four layers of sterile mirror paper, rinse with sterile water for 3 times to remove the medium, and then use 0.9mol / L sodium chloride to stabilize The agent was centrifuged and washed 3 times in a refrigerated c...
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