Protective fungicide for cherries and preparation method of protective fungicide
A protective and fungicide technology, applied in the field of protective fungicide for cherries and its preparation, can solve the problems of environmental pollution, human health threats, toxic substances and the like, achieve good control effect, simple preparation method and long medicinal effect. Effect
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[0018] Step 1. Preparation of tomato leaf extract: Take 500 grams of fresh tomato leaves and mash them, add 1L of water to soak for 6 hours, filter, and the obtained supernatant is the tomato leaf extract, and store it in a refrigerator at 4°C for later use;
[0019] Step 2. Preparation of ginger extract: select fresh ginger, wash and dry it, weigh 300g, put it in ethanol with a volume concentration of 75% for surface disinfection for 5 minutes, wash it with sterile water for 3 times, and place it in the tissue Add 100 mL of sterile water to the homogenizer, homogenize at a speed of 5000r / min for 5 minutes to make a paste, then centrifuge for 10min in a centrifuge at a temperature of 4°C and a speed of 10000r / min, and take the After the supernatant was filtered through a 0.25 μm bacterial filter membrane, the ginger extract was obtained and stored in a refrigerator at 4°C for later use;
[0020] Step 3. Preparation of Rhizoma Polygonatum Extract: Take 230g Rhizoma Rhizoma Rhiz...
Embodiment 1
[0027] A protective fungicide for cherries. Its raw materials are composed of tomato leaf extract, sulfur powder, wild chrysanthemum extract, sealwort extract, ginger extract and tobacco liquid. The mass percentage of each raw material added is: tomato leaf 15% extract, 8% sulfur powder, 24% wild chrysanthemum extract, 17% sealwort extract, 26% ginger extract, 10% tobacco liquid. The specific preparation method is as follows:
[0028] Step 1. Preparation of tomato leaf extract: Take 500 grams of fresh tomato leaves and mash them, add 1L of water to soak for 6 hours, filter, and the obtained supernatant is the tomato leaf extract, and store it in a refrigerator at 4°C for later use;
[0029] Step 2. Preparation of ginger extract: select fresh ginger, wash and dry it, weigh 300g, put it in ethanol with a volume concentration of 75% for surface disinfection for 5 minutes, wash it with sterile water for 3 times, and place it in the tissue Add 100 mL of sterile water to the homogen...
Embodiment 2
[0038] A protective fungicide for cherries. Its raw materials are composed of tomato leaf extract, sulfur powder, wild chrysanthemum extract, sealwort extract, ginger extract and tobacco liquid. The mass percentage of each raw material added is: tomato leaf Extract 25%, sulfur powder 7%, wild chrysanthemum extract 25%, Polygonatum extract 15%, ginger extract 10%, tobacco liquid 18%, the specific preparation method is:
[0039] A protective fungicide for cherries. Its raw materials are composed of tomato leaf extract, sulfur powder, wild chrysanthemum extract, sealwort extract, ginger extract and tobacco liquid. The mass percentage of each raw material added is: tomato leaf 15% extract, 8% sulfur powder, 24% wild chrysanthemum extract, 17% sealwort extract, 26% ginger extract, 10% tobacco liquid. The specific preparation method is as follows:
[0040] Step 1. Preparation of tomato leaf extract: Take 500 grams of fresh tomato leaves and mash them, add 1L of water to soak for 6 h...
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