Rapid determination method for insoluble solid content in fruit and vegetable juice

Abstract

The invention discloses a rapid determination method for insoluble solid content in fruit and vegetable juice. In order to know the content of insoluble solid in fruit and vegetable juice at any time, the production enterprises need a method for rapidly determining the insoluble solid content in fruit and vegetable juice, and the rapid determination method for insoluble solid content in fruit and vegetable juice is provided for solving the problem. The technical scheme of the rapid determination method for insoluble solid content in fruit and vegetable juice comprises the following steps of: (1) determining a working separation factor of a centrifugal machine, determining the centrifugal separation factor by the formula Kc=Romega2 / g; (2) determining the content of insoluble solid in fruit and vegetable juice, and determining a centripetal acceleration parameter of the centrifugal machine according to the centrifugal separation factor so as to determine the solid in fruit and vegetable juice. According to the method, based on the separation factor, the centrifugal machine performs centrifugal separation determination for the fruit and vegetable juice, and thus, the content of insoluble solid in fruit and vegetable juice is determined rapidly. The method has the characteristics of being rapid and steady, and being capable of immediately controlling the insoluble solid content index, so that the quality of fruit and vegetable juice products is steady, the products are standardized, and market promotion is facilitated.

Description

technical field [0001] The invention relates to a method for quickly determining the content of insoluble solids in fruit and vegetable juices, and belongs to the technical field of quality detection of fruit deep-processing products. Background technique [0002] The fruit and vegetable juice processing plant is a necessary link between the grower and the beverage factory. Before the fruit and vegetable raw materials are turned into fruit and vegetable juice, the fruit and vegetable juice processing plant needs to process and process to form a standard product, which is then provided to the beverage processing plant to produce beverages. The standard of the fruit and vegetable juice processing plant The product is the standard raw material of the beverage processing plant. Because there are standard raw materials, beverage processing becomes easier and the quality is more stable, which is conducive to market promotion. [0003] The traditional fruit and vegetable juice mar...

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Problems solved by technology

[0009] The purpose of the present invention is to provide a rapid determination method for insoluble solids content in fruit and vegetable juices, which can realize fast and stable real-time control of insoluble solids content indicators in the production process of fruit and vegetable juices, and overcome the inability of traditional detection methods to meet the real-time requirements in the production process. Lack of testing requirements

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