A high-performance liquid chromatography method for simultaneous detection of melanin and inosinic acid content in black-bone chicken
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- HANGZHOU ACAD OF AGRI SCI
- Publication Date
- 2014-10-01
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Abstract
Description
technical field
[0001] The invention relates to a high-performance liquid chromatography method for combined, rapid and accurate detection of melanin and inosinic acid in black-bone chicken meat, belonging to the field of agricultural analytical chemistry. Background technique
[0002] my country is a big chicken raising country in the world. According to FAO statistics, in 2011, the number of chickens raised in the world was 19.94 billion, and the number of chickens raised in China reached 4.61 billion, accounting for 23.1%. Based on differences in regions and customs, local chicken breeds of various shapes are produced by folk selection, such as Beijing oil chicken, Huiyang bearded chicken, Qingyuan Ma chicken, Taihe silky chicken, etc., which have become precious inheritance left to us by our ancestors. resource. Among them, black-bone chicken is also called black-bone chicken, which has the characteristics of black skin, black bone, and black meat. Replenishes deficien...