Method and device for improving quality and yield of cut stems produced through microwave expanded tobacco stems
A technology of microwave expansion and expansion of tobacco stems, which is applied to chemical instruments and methods, tobacco, and tobacco treatment, etc., can solve problems such as uneven burning speed, increased tar release in cigarette smoke, and cracking, so as to eliminate energy consumption, The effect of reducing material consumption and uniform burning speed
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Embodiment 1
[0045] Example 1: Such as figure 1 As shown, the volume of the tobacco stem after microwave expansion increases by 200-350%, the moisture reaches 3-5%, and the temperature is 75-90°C. After washing the stem with water, the moisture is increased to 25-30%, and then the tobacco stem is sliced. The thickness of the slice is 0.2mm. After the winnowing process, the high-density stalks, tobacco stems, and stalks are removed, stored for 1-3 hours, and then cut into 0.8mm-width stalks. After microwave recovery and shaping, the moisture content is reduced to 10- 12%, after regaining moisture and adding fragrance, the moisture content of the shredded stems is controlled at 12.5-13.5%, and the finished shredded stems are made into finished shredded stems for blending.
Embodiment 2
[0046] Example 2 :Such as figure 2 As shown, the tobacco stem is expanded by microwave, the volume increases by 200-350%, the moisture reaches 3-5%, the temperature is 75-90°C, it is cooled and shaped, stored and aged for 7-60 days, and then rehydrated to make the tobacco stem moisture. To reach 18-20%, then slice the tobacco stems, the thickness of the slices is 0.8mm, after the winnowing process, the high-density stems, tobacco stems, and stems are removed, the stems are shredded, and the width of the shreds is 0.2mm, and the shredded stems are dried to moisture 13-14%, to get the finished stem shreds.
Embodiment 3
[0047] Example 3 :Such as image 3 As shown, the tobacco stems are expanded by microwave, the volume increases by 200-350%, the moisture reaches 3-5%, the temperature is 75-90°C, the moisture is increased to 30-35% after soaking, and then the stems are stored for 1-3 hours, Quantitative feeding, temperature increase and humidification to 32-38% moisture content, temperature 55-70°C, cutting into 0.3mm thick stalks, temporary storage of stalks, and removal of high-density stalks, tobacco stalks, and stalks through winnowing process At the end, the stalks are arranged and sliced, cut into cut stems with a width of 0.9mm, quantitative feeding, feeding of cut stems, storage of cut stems for 1-6 hours, quantitative feeding, drying, and flavoring of cut stems to obtain finished cut stems.
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