Method and device for improving quality and yield of cut stems produced through microwave expanded tobacco stems
A technology of microwave expansion and expansion of tobacco stems, which is applied to chemical instruments and methods, tobacco, and tobacco treatment, etc., can solve problems such as uneven burning speed, increased tar release in cigarette smoke, and cracking, so as to eliminate energy consumption, The effect of reducing material consumption and uniform burning speed
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[0045] Example 1: Such as figure 1 As shown, the volume of the tobacco stems expanded by microwave increases by 200-350%, the moisture reaches 3-5%, and the temperature is 75-90℃. After washing the stems, the moisture is increased to 25-30%, and then the tobacco stems are sliced, The slice thickness is 0.2mm. After the process of winnowing, the high-density stems, tobacco stems, and end of the stems are removed. After storage for 1-3 hours, they are cut into stems with a width of 0.8mm. After microwave recovery, the moisture content is reduced to 10— 12%, after regaining moisture and adding fragrance, the water content of the stalks is controlled at 12.5-13.5% to make finished stalks for blending.
Example Embodiment
[0046] Example 2 :Such as figure 2 As shown, the tobacco stems are expanded by microwave, the volume increases by 200-350%, the moisture content reaches 3-5%, the temperature is 75-90℃, after cooling and setting, storage and aging for 7-60 days, and then moisture regain to make the tobacco stem moisture To reach 18-20%, the tobacco stems are sliced with a thickness of 0.8mm. After a winnowing process, the high-density stems, tobacco stems, and stem ends are removed. The stems are cut into shreds with a width of 0.2mm, and the stems are dried to moisture 13-14%, to get finished stalks.
Example Embodiment
[0047] Example 3 :Such as image 3 As shown, the tobacco stems are expanded by microwave, the volume increases by 200-350%, the moisture reaches 3-5%, the temperature is 75-90℃, the moisture is increased to 30-35% after soaking, and then the stems are stored for 1-3 hours, Quantitative feeding, increasing temperature and humidity to 32-38% moisture content, temperature 55-70℃, cut into 0.3mm thick stem pieces, temporary storage of stem pieces, after winnowing process, remove high-density stem pieces, tobacco stems, and stems At the end, the stalk slices and stalk slices are cut into stalks with a width of 0.9 mm, quantitatively fed, stalks are added, and the stalks are stored for 1-6 hours, quantitatively fed, dried, and the stalks are flavored to obtain the finished stalks.
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