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Bayberry-rice-wine-flavored health-care milk wine and preparation method thereof

A milk wine and wine-flavored technology is applied in the field of bayberry rice wine-flavored health-care milk wine and its preparation, which can solve the problems of insignificant health care effect, and achieve the effects of unique flavor, rich nutrition and moderate alcohol content.

Inactive Publication Date: 2013-09-25
夏怀远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk wine is not only a kind of beverage, but also has a strong nourishing function for the human body, such as dispelling cold, promoting blood circulation and relaxing tendons, for its mellow and strong, sweet and sour taste, rich nutrition and unique flavor. But its health-care effect of present milk wine is not outstanding, rarely see the milk wine with health-care effect on the market

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0021] A bayberry rice wine-flavored health-care milk wine is made from the following raw materials in parts by weight:

[0022] 33g bayberry, 51g glutinous rice, 170g fresh milk, 4g yunmuxiang, 3g verbena, 6g loquat leaf, 3g euphemum, 5g ginkgo leaf, 11g barley powder, 9g calcium fruit leaf, 3g red yeast rice, 2g saccharomyces cerevisiae, purified water Appropriate amount.

[0023] A preparation method of bayberry rice wine-flavored health-care milk wine, comprising the following steps:

[0024] (1) Grind the leaves of fenugreek, verbena, loquat leaves, eupatorium, and ginkgo biloba, add 8 times of pure water, decoct twice for 2 hours each time, filter, and combine the filtrates to obtain the extract;

[0025] (2) Wash the glutinous rice, soak it in warm water at 25°C for 6 hours, until the rice grains are soaked without white heart, remove the glutinous rice, rinse the white pulp with pure water, drain it, and put it into the steamer together with an appropriate amount of e...

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PUM

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Abstract

The invention discloses a bayberry-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 33-38 parts of bayberry, 51-57 parts of glutinous rice, 170-180 parts of fresh milk, 4-5 parts of aucklandia lappa, 3-4 parts of verbena, 6-7 parts of loquat leaf, 3-4 parts of hirsute bugleweed herb, 5-6 parts of ginkgo leaf, 11-13 of coix powder, 9-12 parts of cerasus humilis leaf, 3-4 parts of red monas rice, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

technical field [0001] The invention relates to milk wine, in particular to a bayberry rice wine-flavored health-care milk wine and a preparation method thereof. Background technique [0002] Milk wine is not only a kind of beverage, but also has a strong nourishing function for the human body, such as dispelling cold, promoting blood circulation and relaxing tendons, for its mellow and strong, sweet and sour taste, rich nutrition and unique flavor. But its health-care effect of present milk wine is not outstanding, and the milk wine with health-care effect is seldom seen on the market. [0003] Rice wine is made by saccharifying and fermenting glutinous rice. It has a low alcohol content and is rich in sugars, vitamins and other nutrients. It has a good nourishing effect. The invention blends the milk wine and the rice wine, integrates the aroma of fruit, milk and rice wine into one body, has health care effect, is an elegant and enjoyable beverage, and has a very high mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12R1/865
Inventor 夏怀远
Owner 夏怀远
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