Blueberry oatmeal and preparation method thereof

A technology of oatmeal and blueberry, applied in the field of blueberry oatmeal and its preparation, can solve the problems of non-compliance with the pursuit, single taste, low nutritional value of oatmeal, and achieve the effects of high nutritional and health care value, delicate taste and slowing down aging.

Inactive Publication Date: 2013-10-02
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the overall nutritional value of oatmeal is not high, and the taste is single, which does not meet the modern people's pursuit of high-nutrition health food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A blueberry oatmeal is made from the following raw materials in parts by weight (catties):

[0020] Blueberry 10, Oat 90, Pumpkin 6, Red Date 3, Wolfberry Leaf 2, Longli Leaf, Bamboo Leaf 1, Cucumber Fragrance 1, Hawthorn 2, Poria Cocos 1, Gallus Ginger 2, Galangal 1, Green Tea Powder 3, Degreasing Milk powder 5, sweet-scented osmanthus honey 6.

[0021] A preparation method of blueberry oatmeal, comprising the following steps:

[0022] (1) Soak the blueberries in 2% salt water for 1 hour, take them out and wash them, squeeze the juice to obtain blueberry juice, select high-quality oats, wash and peel them, and obtain wheat kernels and oat bran;

[0023] (2) Peel the pumpkin, remove the pulp and dice, remove the core of the red dates, add water to cook, cool and beat to obtain the melon and date pulp, grind the wolfberry leaves, longli leaves, light bamboo leaves, cucumber fragrance, hawthorn, and poria cocos, add water to decoct 2 times, add 8 times of clear water to...

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PUM

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Abstract

The invention discloses blueberry oatmeal prepared by the following raw materials by weight: 10-12 parts of blueberry, 90-100 parts of oats, 6-7 parts of pumpkin, 3-4 parts of red dates, 2-3 parts of wolfberry leaves, 1-2 parts of lycium barbarum leaves, 1-2 parts of dragon's tongue leaves, 1-2 parts of lophatherum gracile, 1-2 parts of garden burnet root, 2-3 parts of hawthorn, 1-2 parts of poria cocos, 2-3 parts of chicken's gizzard-membrane, 1-2 parts of rhizoma alpiniae officinarum, 3-4 parts of green tea powder, 5-6 parts of skim milk powder and 6-8 parts of osmanthus-scented honey. Coarse taste of oat brans are improved by distiller's yeast fermentation; the produced oatmeal contains no additive, has the taste of the blueberry, tastes delicate, can be drunk by directly pouring in boiling water, has high nutritional and health-care values, and ahs the functions of slowing an aging process, resisting cancers, enhancing human immunity, tonifying liver and kidney, nourishing blood and soothing nerves, and tonifying spleen and stomach.

Description

technical field [0001] The invention relates to oatmeal, in particular to blueberry oatmeal and a preparation method thereof. Background technique [0002] Oatmeal is a low-sugar, high-energy, and convenient food that is very popular among modern people. However, the overall nutritional value of oatmeal is not high, and the taste is single, which does not meet the modern people's pursuit of high-nutrition health food. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a blueberry oatmeal and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A blueberry oatmeal is made from the following raw materials in parts by weight: [0006] 10-12 blueberries, 90-100 oats, 6-7 pumpkins, 3-4 red dates, 2-3 wolfberry leaves, 1-2 longli leaves, 1-2 light bamboo leaves, 1-2 cucumber fragrance, 2-3 hawthorn, Poria cocos 1-2, gallinacea 2-3, galangal 1-2, gree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/212A23L1/30A23L7/143A23L33/105
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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