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Highland barley oatmeal as well as preparation method thereof

A kind of highland barley flakes and highland barley technology, applied in the field of highland barley flakes and its preparation, can solve the problems of low β-glucan content, insufficient nutrition, etc.

Inactive Publication Date: 2013-10-02
TIBET MODERN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the shortcomings of low processed β-glucan content and insufficient nutrition in the prior art, the present invention provides highland barley flakes and a preparation method thereof, which have the advantages of high β-glucan content and rich nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of highland barley flakes, including the original flakes of highland barley flakes, which are sprayed with water extract of highland barley bran and then dried, and this process is repeated until the content of β-glucan in the flakes of highland barley > 45% wt. The skin water extract is obtained by using the highland barley bran to obtain the filtrate by water extraction and then concentrating, and the content of β-glucan in it is 17%wt.

[0024] The method for preparing the barley oatmeal, the steps are:

[0025] In the first step, the highland barley bran concentrate is prepared by water extraction: the highland barley bran is crushed, decocted in water, and the filtrate is concentrated for later use;

[0026] In the second step, the highland barley bran concentrate is sprayed on the original highland barley flakes and then dried;

[0027] In the third step, repeat the second step 3 times until the content of β-glucan in the highland barley flakes is 48%wt to...

Embodiment 2

[0030] A kind of highland barley flakes, including the original flakes of highland barley flakes, which are sprayed with water extract of highland barley bran and then dried, and this process is repeated until the content of β-glucan in the flakes of highland barley > 45% wt. The skin water extract is obtained by using highland barley bran to obtain a filtrate by water extraction and then concentrating, and the content of β-glucan in it is 35%wt.

[0031] The method for preparing the barley oatmeal, the steps are:

[0032] In the first step, the highland barley bran concentrate is prepared by water extraction: the highland barley bran is crushed, decocted in water, and the filtrate is concentrated for later use;

[0033] In the second step, the highland barley bran concentrate is sprayed on the original highland barley flakes and then dried;

[0034] In the third step, repeat the second step 5 times until the content of β-glucan in the highland barley flakes reaches 55% wt to...

Embodiment 3

[0037] A kind of highland barley flakes, including the original flakes of highland barley flakes, which are sprayed with water extract of highland barley bran and then dried, and this process is repeated until the content of β-glucan in the flakes of highland barley > 45% wt. The skin water extract is obtained by using the highland barley bran to obtain the filtrate by the water extraction method and then concentrating, and the content of β-glucan in it is 60%wt.

[0038] The method for preparing the barley oatmeal, the steps are:

[0039] In the first step, the highland barley bran concentrate is prepared by water extraction: the highland barley bran is crushed, decocted in water, and the filtrate is concentrated for later use;

[0040] In the second step, the highland barley bran concentrate is sprayed on the original highland barley flakes and then dried;

[0041] In the third step, repeat the second step 8 times until the content of β-glucan in the highland barley flakes ...

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Abstract

The invention discloses highland barley oatmeal as well as a preparation method thereof. The highland barley oatmeal comprises highland barley oatmeal raw pieces; the highland barley oatmeal raw pieces are dried up after being sprayed by a highland barley bran water extraction liquid, the process is repeated until the beta-glucan content in the highland barley oatmeal is greater than 45wt%; the highland barley bran water extraction liquid is obtained in a manner that obtaining a from highland barley bran is subjected to a water extraction method to obtain a filter liquid, and the filter liquid is subjected to concentration, wherein the beta-glucan content is 17-60wt%. The method for preparing the highland barley oatmeal comprises the following steps of: 1, preparing a highland barley oatmeal concentration liquid by adopting the water extraction method, crushing the highland barley oatmeal, adding water into the crushed highland barley oatmeal, decocting to obtain the filter liquid, and concentrating the filter liquid for future use; 2, spraying the highland barley oatmeal concentration liquid on the highland barley oatmeal raw pieces, and drying; 3, repeating the step 2 until the beta-glucan content in the highland barley oatmeal is greater than 45wt% and less than 60wt%, thereby obtaining a finished product.

Description

technical field [0001] The invention relates to highland barley flakes and a preparation method thereof. Background technique [0002] Highland barley β-glucan is the main component of highland barley grain endosperm cell wall, accounting for about 75% of the dry weight of cell wall. It has been found by research that it has the functions of lowering blood fat, lowering cholesterol, regulating blood sugar, improving immunity, anti-tumor and preventing cardiovascular diseases, which has attracted worldwide attention. [0003] Highland barley is the basic ration of the Tibetan people and the largest special crop in Tibet. After entering the new century, the total output has stabilized at 620,000 to 630,000 tons, 550,000 tons of basic living production needs are deducted, and the actual annual surplus grain is 60,000 to 80,000 tons. The per capita backlog of highland barley is about 30 kilograms. Due to poor circulation, lagging processing, difficulty in converting and adding...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L7/148A23L33/105
Inventor 崔太福
Owner TIBET MODERN AGRI
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