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Preparation method for grapey popcorn

A production method and technology of popcorn, which is applied in the field of food processing, can solve the problems of no nutritional value of corn and the inability to meet people's health pursuits, etc.

Inactive Publication Date: 2013-10-02
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Popcorn is popped from corn, which is very popular among people, but it has no nutritional value added to corn, and cannot satisfy people's pursuit of health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The preparation method of grape-flavored popcorn is characterized in that: comprising the following steps:

[0012] (1) Add water 5 times the weight of dry corn kernels to the pot, add corn kernels, boil and simmer for 50 minutes; add the following weight parts (grams) of traditional Chinese medicine health ingredients per 50 parts by weight (grams) of water : Rehmannia glutinosa 2, pumpkin flower 2, pumpkin leaf 2, epimedium 2, mulberry leaf 2, Panax notoginseng 2, coptis 2, chestnut leaf 2, flying fairy vine 2;

[0013] (2) Remove the corn kernels and dry them at 50-60°C;

[0014] (3) Put the corn kernels into a container, add grape juice equivalent to 20% of the weight of the corn kernels and moisten for 30-40 minutes at a temperature of 50-60°C;

[0015] (4) Dry the corn kernels at 90-100°C, and then puff them into bubble rice.

[0016] Rehmannia glutinosa, mulberry leaves, coptis chinensis and the like are added in the formula of the invention to lower blood suga...

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Abstract

The invention discloses a preparation method for grapey popcorn. The preparation method comprises the steps of adding water with an amount of 5-6 times that of corn kernels in a pot; adding the corn kernels; boiling the water, stewing for 40-50 minutes with small fire, adding the following traditional Chinese medicine health-care components in 100 parts of water, by weight, 2-3 parts of radix rehmanniae, 1-2 parts of cushaw flower, 1-2 parts of pumpkin leaves, 1-2 parts of herba epimedii, 1-2 parts of mulberry leaves, 1-2 parts of pseudo-ginseng, 1-2 parts of rhizoma coptidis, 1-2 parts of Chinese chestnut leaves and 1-2 parts of forrest silkvine stems. In the formula, added ingredients such as radix rehmanniae, mulberry leaves, rhizoma coptidis and the like have the effect of reducing blood sugar and enhance functions of human body, and the corn kernels are moisten by grape juice, so that the taste of the popcorn is improved and the popcorn tastes more delicious.

Description

technical field [0001] The invention belongs to food processing technology, in particular to a method for preparing grape-flavored popcorn. Background technique [0002] Popcorn is popped from corn and is very popular with people, but it has no nutritional value added to corn and cannot satisfy people's pursuit of health. Contents of the invention [0003] The purpose of the present invention is to provide a method for making grape-flavored popcorn. At the same time, Chinese medicine ingredients for clearing heat, detoxifying and lowering blood sugar are added, which is beneficial to human health and is suitable for people with high blood sugar. blood sugar. [0004] Technical scheme of the present invention is as follows: [0005] The preparation method of grape-flavored popcorn is characterized in that: comprising the following steps: [0006] (1) Add water 5-6 times the amount of dry corn kernels to the pot, add corn kernels, after boiling, simmer for 40-50 minutes o...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/30A23L7/174A23L33/105
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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