Automatic sugar spraying system

Abstract

The invention discloses an automatic sugar spraying system which comprises a circulating pump, a spraying device, a sugar solution collection guide plate and a sugar solution storage tank, wherein the spraying device comprises two baffles and a plurality of nozzles; the nozzles are communicated with the circulating pump by sugar solution output pipelines; the sugar solution collection guide plate is horizontally and fixedly arranged at the lower end between the two baffles; a groove is formed in the middle of the sugar solution collection guide plate; a through hole is formed in the middle of the groove; a sugar solution recovery pipeline is arranged below the through hole and communicated with the sugar solution storage tank; and the sugar solution storage tank is a tank body, and is communicated with the circulating pump by a sugar solution pumping pipeline and communicated with the sugar solution collection guide plate by the sugar solution recovery pipeline. The automatic sugar spraying system can be applied to an industrial serial production line of livestock meat products, has the characteristics of automatic control, manpower saving, uniformity in sugar solution spraying and high drying rate, is simple in structure and easy to maintain, and lays a foundation for stable and uniform coloring effects of the livestock meat products in a production process.

Description

technical field [0001] The invention relates to the field of meat deep processing, in particular to an automatic sugar spraying system. Background technique [0002] my country is a big meat producer. In 2012, China's meat output was 83.84 million tons, accounting for nearly one-third of the world's meat output. Over the past three decades, China's livestock and poultry meat production has steadily increased. At the same time, with the improvement of consumers' living standards, people's meat consumption demand continues to grow, and the demand for deep-processed meat products, especially traditional deep-processed meat products, has surged. [0003] Among them, representative livestock and poultry meat deep-processing products include grilled chicken, roast chicken, Peking duck, roast suckling pig, and barbecue. For example, braised chicken is a masterpiece of traditional meat dishes in my country. It has a long history and is well-known throughout the country and sold ov...

AI Technical Summary

Problems solved by technology

The traditional processing methods of this kind of deep-processed livestock and poultry meat products are mostly workshop-style production, mainly manual or semi-mechanized operations, with low standardization, low production efficiency, small production scale, and low quality control level, so there are problems with product quality. Poor stability, short shelf life, serious quality deterioration during storage, etc.

At present, although some enterprises adopt relatively advanced production equipment to carry out large-scale continuous production, in continuous production, the skin of livestock and poultry meat products is not easy to form a uniform and stable golden color. The uneven coating of the liquid and the difficulty in maintaining the stability of the sugar liquid concentration have seriously affected the appearance of livestock and poultry meat products.

The skin of livestock and poultry meat products is not easy to form a uniform and stable golden color. One of the main reasons is that the sugar solution is not uniformly coated during the sugar hanging process, and the concentration of the sugar solution is not easy to maintain, which seriously affects the appearance of the product.

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