Liver protecting and hangover alleviating fruit vinegar and preparation method thereof

Abstract

The invention relates to liver protecting and hangover alleviating fruit vinegar and a preparation method thereof, belonging to the technical field of traditional Chinese medicines. The fruit vinegar is prepared from honey raisin tree, gynostemma pentaphylla, flower of kudzuvine, poria cocos, herba artemisiae scopariae, mung bean, fructus tsaoko and grape seed serving as main raw materials sequentially by eleven steps including cleaning, homogenate, dilution, enzyme treatment, clarification, alcoholic fermentation, acetic fermentation, ageing, filtering, stabilization treatment and ultrafiltration and finally adding honey. The prepared fruit vinegar is rich in nutrition and good in mouthfeel, and realizes a good hangover alleviating effect and a good protection effect on liver and heart and cerebral vessels.

Description

technical field

[0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to liver-protecting and hangover-relief fruit vinegar and a preparation method thereof. Background technique

[0002] Modern medicine has proved that vinegar has the effects of eliminating fatigue, helping digestion, facilitating absorption, antibacterial and sterilizing, dilating blood vessels, beautifying skin care, preventing obesity, regulating blood acid-base balance, and enhancing liver and kidney functions. In recent years, with people's understanding of the function of vinegar, the requirements for the function and taste of vinegar are getting higher and higher. But existing fruit vinegar mostly takes apple, pear etc. as raw material, and nutrition, effect are comparatively single.

[0003] Although it has been reported that fruit vinegar has a certain anti-alcoholic function, its efficacy is not significant, and it does not have the functi...