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Preparation method of plant amino-acid drink

A plant amino acid and beverage technology, applied in food preparation, food science, application, etc., can solve problems such as side effects and bad accumulation

Inactive Publication Date: 2013-11-13
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Amino acid drinks are originally used for health care, not conventional drinks. If they are hyped up and used in ordinary drinks, and they are drunk casually, these added synthetic drinks will cause side effects and adverse effects due to long-term drinking.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0016] Its preparation method of embodiment is as follows:

[0017] a. Take high-grade black sesame seeds without mildew and insects, fry them with low heat at 50°C for 6 minutes until fragrant, take them out and cool them, beat them into a paste with a beater, and beat them three times continuously to make them paste The shape is more delicate, and then filter out a small amount of oil that seeps out, collect it for other purposes, and then paste the oily residue into a fermenter for fermentation. The temperature is controlled at 60°C and fermented for half a month to increase the value of amino acids. Carbon-detoxified 85% alcohol was used for extraction for three consecutive extractions, and the extracts were combined for later use.

[0018] b. Grind 42% of premium dried shiitake mushrooms or flower mushrooms into coarse powder, 18% of poria cocos into coarse powd...

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PUM

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Abstract

The invention relates to a preparation method of a plant amino-acid drink. The preparation method is characterized in that: selecting black sesame as a main ingredient, performing fermentation technology to obtain black sesame juice, mixing with a mixed extracted concentrated liquor of various mushrooms such as lentinus edodes or flower mushroom, poria cocos, ramie seed, phyllanthus emblica and the like, and mixing with sea-buckthorn powder, rosa roxburghii powder and donkey-hide glue liquor, and finally mixing with concentrated juice of gold-bead pyrus pyrifolia, adding auxiliary materials and uniformly stirring, sterilizing and refrigerating to obtain the drink.

Description

Technical field [0001] The invention relates to a method for preparing a plant amino acid drink. Background technique [0002] In recent years, the development of amino acid drinks for sports drinks has been in full swing. Due to restrictions on stimulants, some manufacturers have mostly regarded amino acids as the development target of sports drinks to increase energy and relieve fatigue, and they have done very well. [0003] However, most of these amino acid drinks are synthetic drinks. The formula contains some amino acids and some vitamins. The ingredients are similar, and some are added randomly. Some also include caffeine, the weight loss drug L-carnitine, and a variety of pigments and flavors. and other synthetic chemical ingredients, and appear chaotic, without much innovation. Originally, amino acid drinks are used for health care and are not conventional drinks. If they are hyped up and used in ordinary drinks and consumed casually and without restraint, these ad...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
Inventor 王跃进
Owner 王跃进
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