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Processing method of Chinese yam and fleeceflower root nutrition powder

A processing method and technology of Polygonum multiflorum, applied in the application, food preparation, food science and other directions, to achieve the effect of pure flavor, good instant solubility and comprehensive nutrients

Inactive Publication Date: 2013-11-20
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards in modern times, more and more attention is paid to healthy diet, and food materials such as Chinese yam and Polygonum multiflorum, which have the effects of nourishing the spleen and lungs, nourishing the liver and kidney, and benefiting essence and blood, are widely used. Two kinds of raw materials are used to process nutrition powder, but no report has been seen yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method for yam Polygonum multiflorum nutrient powder, characterized in that: the following steps are adopted:

[0020] A, yam pretreatment: select fresh yam, after washing and peeling, cut into 8g pieces;

[0021] B, beating: the yam grain is refined, and the amount of water added during refining is 4 times that of the raw material, filtered with a 100-mesh sieve, and the resulting filter residue is added with 2 times of water for secondary refining, and the twice gained slurry is mixed;

[0022] C. Polygonum multiflorum pretreatment: select fresh Polygonum multiflorum, after washing and peeling, cut into 8g pieces;

[0023] D, beating: the Polygonum multiflorum grains are refined, and the amount of water added during the refining is 4 times that of the raw material, filtered with a 100-mesh screen, and the resulting filter residue is added with 2 times of water for secondary refining, and the twice gained slurry is mixed;

[0024] E, mixing: 30kg of yam p...

Embodiment 2

[0030] A, yam pretreatment: select fresh yam, after washing and peeling, cut into 12g pieces;

[0031] B, beating: the yam grain is refined, and the amount of water added during refining is 8 times that of the raw material, filtered with a 120-mesh screen, and the resulting filter residue is added with 4 times of water for secondary refining, and the twice-gained slurry is mixed;

[0032] C. Polygonum multiflorum pretreatment: select fresh Polygonum multiflorum, after cleaning and peeling, cut into 12g pieces;

[0033] D, beating: the Radix Polygonum multiflorum grain is refined, and the amount of water added during refining is 8 times that of the raw material, filtered with a 120 mesh screen, and the resulting filter residue is added with 4 times of water to carry out secondary refining, and the twice gained slurry is mixed;

[0034] E, mixing: mix the yam pulp of 75kg with the Polygonum multiflorum pulp of 25kg, stir evenly, make the mixed pulp;

[0035] F. Enzyme treatment...

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PUM

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Abstract

The invention discloses a processing method of Chinese yam and fleeceflower root nutrition powder. The nutrition powder is prepared by adopting Chinese yam and fleeceflower root as raw materials and sorting, peeling, dicing and pulping Chinese yam and fleeceflower root respectively; and mixing the pulp, carrying out enzyme treatment, homogenizing the mixed liquor, and spray-drying the mixed liquor. The nutrition powder processed by the method has the beneficial effects that the nutrition powder has comprehensive nutritional ingredients, good instant property, pure flavor and good taste; after enzyme treatment, more nutrient substances can be precipitated; and the nutritional ingredients of Chinese yam and fleeceflower root are combined, so that the nutrition powder has the functions of tonifying spleen and nourishing lung, benefiting kidney, arresting essence, reducing urination, tonifying liver and kidney, benefiting essence and blood, removing toxicity, relaxing bowels and the like.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a processing method of yam and Polygonum multiflorum nutrition powder. Background technique [0002] Yam, also known as yam, is sweet in taste and flat in nature. "Compendium of Materia Medica" records: nourishing kidney qi, invigorating the spleen and stomach, stopping diarrhea, reducing phlegm and salivation, and moisturizing the skin. Modern medicine has confirmed that yam has the effects of invigorating the spleen and lungs, nourishing the stomach and nourishing the kidneys, strengthening the kidneys and essence, improving ears and eyesight, helping the five internal organs, strengthening bones and muscles, calming the nerves, and prolonging life. It is used for weak spleen and stomach, reduced diet, loose stools and diarrhea Women's spleen deficiency leukorrhagia; lung deficiency chronic cough dry throat; kidney deficiency spermatorrhea. [0003] Polygonum multifl...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
Inventor 余芳吴义顺彭常安
Owner 余芳
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