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Bagged jasmine and mint tea

A technology of mint tea and jasmine, which is applied in the field of jasmine mint tea in bags, can solve the problem of single ingredients of mint tea, and achieve the effects of simple and feasible production method, improved taste and health care effect, and high nutritional value

Inactive Publication Date: 2013-12-04
李含民
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  • Summary
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the peppermint tea on the market can't meet the needs of consumers. Therefore, if jasmine and peppermint can be combined, it will not only solve the problem of single ingredient of peppermint tea on the market, but also fully realize the nutritional value and economic benefits of peppermint. , it can be said that the

Method used

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Embodiment Construction

[0015] The making method of this bagged jasmine peppermint tea is:

[0016] 1. Select high-quality jasmine and peppermint leaves and wash them;

[0017] 2. After the water on the surface of the flowers and leaves has dried in the shade, put the jasmine and mint leaves in a steam pot and steam them three times at 103°C for 10 minutes each time, so that the flowers and leaves can be killed;

[0018] 3. Soak 2 times in clear water during steaming, 3 minutes each time, soak while hot, dry after soaking, and then steam the next time, so as to remove the astringency of flowers and leaves;

[0019] 4. Dry the jasmine and mint leaves at a temperature of 135°C until the water content is 7% for high temperature enhancement;

[0020] 5. Weigh the jasmine and mint leaves in a weight ratio of 1:2 and crush them to 13 meshes;

[0021] 6. Mix the powder well and pack it into small bags of 2.5 grams each with teabag wrapping paper;

[0022] 7. Pack the packaged small tea ba...

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Abstract

The invention discloses bagged jasmine and mint tea. A preparation method for the bagged jasmine and mint tea comprises the following steps: selecting jasmine flowers and peppermint leaves, washing, drying, grinding respectively, uniformly mixing jasmine with mint according to a weight ratio, and bagging for sale. The bagged jasmine and mint tea is prepared by combining the jasmine and the mint subjected to astringency removal and aroma extraction through a physical method, keeps the nutritional substances of the jasmine and the mint, can be mixed with hot water, and is safe, sanitary, high in nutritional value and greatly improved in flavor and healthcare effect; the preparation method is simple and feasible; the bagged jasmine and mint tea is suitable for large-scale production and sale.

Description

technical field [0001] The invention relates to a peppermint tea, in particular to a bagged jasmine peppermint tea. Background technique [0002] Fengxian County, Jiangsu Province is a plain area formed by scouring and silting after the ancient Yellow River was diverted. The layer is rich in various mineral trace elements needed for plant growth and various organic and inorganic nutrient fertilizers, so the soil is very fertile. In addition, Feng County has a warm climate, four distinct seasons and abundant sunshine, which is very suitable for the growth of crops, especially the growth of mint. [0003] Peppermint is a pungent and cool sweating and antipyretic medicine, which can treat diseases such as influenza, headache, red eyes, body heat, sore throat and gums. External application can cure neuralgia, itchy skin, rash and eczema, etc. According to "Rihuazi Materia Medica" records: it can cure apoplexy due to stroke, spitting, eliminating wind, treating abdominal dis...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李含民
Owner 李含民
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