Composition for reducing intake of total particulate matter, tar and nicotine and method for preparing composition

Abstract

The invention discloses a composition for reducing the intake of total particulate matter, tar and nicotine and a method for preparing the composition. The composition comprises the following raw materials, by weight, 90-110 parts of starch syrup, 5-15 parts of antiseptic, 20-40 parts of acidulant and 0.5-1.5 parts of food coloring. The composition is safe, non-toxic, and simple and feasible in the application method. The intake of total particulate matter, tar and nicotine of a smoker in the smoking process can be remarkably reduced. The method is simple in process, an existing process for processing tobacco is not affected, and the method is conveniently massively popularized and applied.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a composition capable of reducing total particulate matter, tar and nicotine inhalation and a preparation method thereof. Background technique [0002] According to the China Smoking Harmful Health Report (2012.5), the global annual death toll due to smoking is as high as 6 million, exceeding the sum of deaths caused by AIDS, tuberculosis and malaria. my country is the world's largest tobacco producer and consumer, and smoking has a particularly serious impact on the health of the people. According to the survey, there are more than 300 million smokers in my country, and about 740 million non-smokers suffer from the harm of second-hand smoke; the annual death toll due to smoking-related diseases exceeds 1 million. If the smoking epidemic is not controlled, by 2050 The annual death toll will exceed 3 million, becoming an unbearable burden for people's life and health and...

AI Technical Summary

Problems solved by technology

[0007] The above-mentioned methods all use tobacco processing to reduce the harmful components of tobacco. Although these methods have the effect of reducing harmful components in tobacco, they increase the complexity of tobacco processing technology, increase production costs, and also affect the production scale of tobacco.

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