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52results about How to "No need to change the production process" patented technology

Method and device for calibrating sensitivity of microphone

The invention relates to a method for calibrating sensitivity of a microphone, comprising the following steps: receiving a power supply voltage signal and a sound input signal; judging whether the power supply voltage signal meets a preset condition or not, if so, entering a calibrating mode to continue, and otherwise, stopping; restoring a clock signal from a sound signal; restoring a data signal from the power supply voltage signal; and regulating the amplifier gain and/or microphone bias voltage according to the clock signal and the data signal. A microphone calibrating circuit applying the method comprises a clock restoring module, a data signal restoring module, a gain regulating and controlling and register interface module and a storage, wherein the clock restoring module is used for restoring the clock signal from an output signal of a sound/electricity switching assembly; the data signal restoring module is used for restoring the data signal from the power supply voltage signal, the gain regulating and controlling and register interface module is used for writing amplifier gain regulating data into the storage according to the output of the clock restoring module and the data signal restoring module, and the storage is used for receiving the amplifier gain regulating data from the gain regulating and controlling and register interface module and is used as the grain arrangement when an amplifier normally operates.
Owner:SHANDONG GETTOP ACOUSTIC

Water-based PU matte surface finishing agent for synthetic leather

The invention discloses a water-based PU matte surface finishing agent for synthetic leather, which comprises the following materials in parts by weight: 30 to 40 parts of water-based polyurethane resin, 45 to 55 parts of water, 4 to 10 parts of modified organic silicon polymer, 0.5 to 1.5 parts of organic silicon flatting agent, 1 to 2 parts of organic silicon foam killer, 1 to 2 parts of water-based polyurethane thickening agent, and 3 to 5 parts of modified organic silicon matting agent. For the water-based PU matte surface finishing agent, the mixture ratio of the components is scientific and reasonable, and the components are coordinated with each other and act together. The matte surface finishing agent has the advantages of good film reforming property, firm bonding, solvent resistance, hydrolysis resistance and thermosenescence resistance of coating. The finished product made of the synthetic leather, the surface of which is treated by the matte surface finishing agent, has the advantages that the original effect of the leather surface is not affected, particularly the combined application of the modified organic silicon matting agent and the polyurethane resin ensures that the treated leather surface has unique matte surface effect, and the synthetic leather has good comprehensive effects of good air permeability, good hand feel, water resistance, cohesiveness and the like.
Owner:JIANGSU BAOZE POLYMER MATERIAL

Water-based PU matte surface color fixing finishing agent for synthetic leather

The invention discloses a water-based PU matte surface color fixing finishing agent for synthetic leather, which comprises the following materials in parts by weight: 30 to 40 parts of water-based polyurethane resin, 50 to 60 parts of water, 3 to 6 parts of modified organic silicon polymer, 1 to 2 parts of organic silicon flatting agent, 1 to 2 parts of organic silicon foam killer, 1 to 2 parts of water-based polyurethane thickening agent, and 2 to 3 parts of modified organic silicon matting agent. For the water-based PU matte surface color fixing finishing agent, the mixture ratio of the components is scientific and reasonable, and the components are coordinated with each other and act together. The matte surface color fixing finishing agent has the advantages of good film reforming property, firm bonding, solvent resistance, hydrolysis resistance and thermosenescence resistance of coating. The finished product made of the synthetic leather, the surface of which is treated by the matte surface finishing agent, has the advantages that the original effect of the leather surface is not affected, particularly the combined application of the modified organic silicon matting agent and the polyurethane resin ensures that the treated leather surface has unique matte surface color fixing effect, and the synthetic leather has good comprehensive effects of good air permeability, good hand feel, water resistance, cohesiveness and the like.
Owner:JIANGSU BAOZE POLYMER MATERIAL

Electrochemical corrosion preparation method for microporous battery aluminum foil

Belonging to the technical field of preparation of battery aluminum foils, the invention provides an electrochemical corrosion preparation method for a microporous battery aluminum foil. The inventionovercomes the defects of the existing technology, and aims to provide an electrochemical corrosion preparation method for a high-performance lithium battery microporous aluminum foil. The technical scheme is carried out according to the steps of: conducting surface cleaning on a rolled battery aluminum foil to remove a lubricant; immersing the cleaned battery aluminum foil totally in a chemical corrosive liquid, which is a salt solution and contains Cl<-> anions with a molar concentration of 0.1-3mol/L, and Fe<3+> and Cu<2+> cations with a molar concentration of 0.1-3mol/L, adopting a corrosion groove as the negative electrode, using the battery aluminum foil as the positive electrode, applying 24V direct current for corrosion, retaining the battery aluminum foil in the corrosive liquid for 20-120s; and cleaning the surface residual liquid on the corroded battery aluminum foil, and performing drying. The preparation method provided by the invention can be widely applied to the manufacturing field of lithium battery microporous aluminum foils.
Owner:산시우테하이머뉴매테리얼스테크놀러지컴퍼니리미티드

Preparation method of sushi soybean sauce

InactiveCN106262684ASatisfy the needs of fresh fragranceNo need to change the production processFood scienceFlavorAdditive ingredient
The invention discloses a preparation method of sushi soybean sauce. The method comprises the steps that high-quality bean pulp and wheat are selected, and a proper amount of water is added for soaking the bean pulp and the wheat which are mixed and crashed; after cooking, cooling, inoculation, fermentation and squeezing are carried out, obtained highly-diluted soybean sauce is subjected to salt supplementing and blending, and the sushi soybean sauce with clear luster, red brown color and a palatable flavor is obtained after pasteurization treatment. Sushi soybean sauce production comprises the specific steps of screening of bean pulp and wheat, soaking, cooking, cooling, fermentation, squeezing, salt supplementing, blending, sterilization, canning, quality inspection and packaging. The sushi soybean sauce produced through the method contains nutritional ingredients in traditional soybean sauce, product ingredients are reasonable in proportion, the taste and flavor are unique, and the demands of people for deliciousness and fragrance of seasoning soybean sauce for sushi products can be met; the product is low in production cost and simple in manufacturing process, the original production process of soybean sauce does not need to be changed, and technical popularization is promoted.
Owner:HENGSHUN WANTONG FOOD MAKING XUZHOU
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