Formula of dough modeling and manufacturing technology thereof

A production process and dough molding technology, applied in decorative arts, decorative structures, etc., can solve the problems of non-uniform quality of folk dough molding processes, and achieve the effect of being conducive to coloring, smooth and delicate surface

Inactive Publication Date: 2013-12-04
李宝翠
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of non-uniform quality of folk dough figuri...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Raw materials: 400 grams of flour, 80 grams of starch, 3 grams of L-cysteine, 10 grams of sodium bicarbonate, 3 grams of protease, 0.3 grams of benzoyl peroxide, and 300 grams of water.

[0019] Kneading dough: heat the water to 60-70°C, then pour the above ingredients into the hot water, mix and stir until all the ingredients are integrated to form a dough, let it cool for 40-48 hours, then it can be used as the base material for dough modeling .

[0020] Production: Process the finished dough into the desired shape within 48 hours. There are mainly processes such as rubbing, pinching, patting, pulling, pressing, panning, pulling, cutting, cutting, and tying. The tools used to make works mainly include noodle tables, knives, scissors, tweezers, chopsticks, combs, etc., supplemented by red dates, food color, etc. , black beans, red beans and other materials.

[0021] Steaming: After the dough is kneaded, it will be steamed, and it will be out of the pan after it is co...

Embodiment 2

[0024] Raw materials: 500 grams of flour, 100 grams of starch, 5 grams of L-cysteine, 15 grams of sodium bicarbonate, 5 grams of protease, 0.5 grams of benzoyl peroxide, and 400 grams of water.

[0025] Kneading dough: heat the water to 60-70°C, then pour the above ingredients into the hot water, mix and stir until all the ingredients are integrated to form a dough, leave it to cool for 30-40 hours, then it can be used as the base material for dough modeling .

[0026] Making, steaming, coloring process are with embodiment 1.

Embodiment 3

[0028] Raw materials: 600 grams of flour, 120 grams of starch, 8 grams of L-cysteine, 20 grams of sodium bicarbonate, 8 grams of protease, 0.6 grams of benzoyl peroxide, and 500 grams of water.

[0029] Kneading dough: heat the water to 60-70°C, then pour the above ingredients into the hot water, mix and stir until all the ingredients are integrated to form a dough, let it cool for 24-30 hours, then it can be used as the basic material for dough modeling .

[0030] Making, steaming, coloring process are with embodiment 1.

[0031] The final surface of the present invention can be shaped in a variety of styles, including characters, cows, sheep, pigs, rabbits, cats, chickens, ducks, babies, flowers, melons and fruits, as well as mandarin ducks, peacocks, lions, and tigers that symbolize happiness, auspiciousness, and love. , deer and other animal shapes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a processing and manufacturing technology of dough modeling crafts, in particular to the formula of a dough modeling and a manufacturing technology thereof. In order to solve the problem that the quality of dough modeling crafts in folk is non-uniform, the invention provides the formula of the dough modeling and the manufacturing technology thereof. The dough modeling comprises the following components in parts by weight: 400 to 600 parts of flour, 80 to 120 parts of starch, 3 to 8 parts of L-cysteine, 10 to 20 parts of sodium bicarbonate, 3 to 8 parts of protease, 0.3 to 0.6 part of benzoyl peroxide and 300 to 500 parts of water; the dough modeling is manufactured through the following four steps: kneading dough, manufacturing, steaming and coloring. Dough modeling materials manufactured by adopting the dough modeling processing and the manufacturing technology provide by the invention have good plasticity and can be processed into various complex and sophisticated modeling, the surfaces of the dough modeling products are smooth and clean, character modeling are plump and mellow, which is particularly beneficial to coloring, the dough modeling products can be preserved for a long time without cracks and mildew. Therefore, the manufacturing technology can be popularized as a standard preparation technology.

Description

technical field [0001] The invention relates to a dough sculpture handicraft processing and production technology, in particular to a formula and a production process of a dough sculpture. Background technique [0002] Shanxi folk art has a long history, various categories, extensive content and unique style. Among them, Shanxi dough figurines are an important part of folk culture. Dough figurines are mainly used in local etiquette, festival gifts, sacrifices, celebrations, decorations and other occasions. They are a very representative local culture accumulated over a long period of customs and habits. The form, use and color of Shanxi dough figurines are closely related to local folk activities and customs. Shanxi dough figurines are made of above-grade white flour, kneaded, shaped, steamed, and colored. The shapes are exaggerated and vivid, the colors are bright and generous, and the style is rough, simple, concise, and full of childish beauty. , mainly plastic, supplem...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): B44C3/04
Inventor 李宝翠
Owner 李宝翠
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap