Rosemary flavored barbecue dried bean curd and preparation method thereof

Abstract

The invention discloses a roasted bean curd with rosemary flavor, which is made of the following raw materials in parts by weight: soybean 130-140, buckwheat kernel 24-28, white sesame 6-7, red bayberry 2-3, yam 2-3 , 4-5 cornus, 1-2 purple cabbage, 2-3 rehmannia leaves, 1-2 apple leaves, 1-2 mugwort leaves, 2-3 dandelions, 1-2 snapdragons, 1-2 fritillaria, month See grass 1-2, citronella grass 1-2; add buckwheat kernels and white sesame seeds to the dried tofu produced by the present invention to improve the nutritional value of the dried tofu, let the Chinese medicine extract be absorbed by cornus, and then grind the cornus into powder Adding it to dried tofu, while adding the active ingredients of traditional Chinese medicine to the dried tofu to the greatest extent, avoid affecting the taste of the dried tofu, smoked and baked the dried tofu with bamboo charcoal added with rosemary powder to make the dried tofu unique in aroma, and the finished dried tofu has Tonifying blood and improving eyesight, nourishing spleen and nourishing stomach, nourishing body fluid and benefiting lung, expelling wind and moistening intestines, nourishing liver and kidney, consolidating essence and reducing urination.

Description

technical field [0001] The invention relates to a bean product, in particular to a roasted dried bean curd with rosemary flavor and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is convenient to eat and is popular among consumers. However, the finished dried tofu is not high in nutrition, has a poor taste, and has no chewiness. The invention adds buckwheat and sesame to improve the nutritional value of the dried tofu, smokes and roasts the dried tofu with bamboo charcoal added with rosemary powder to make the dried tofu unique in fragrance. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a rosemary-flavored roasted dried bean curd and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A rosemary-flavored roasted dried t...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made from deep processing is easy to eat and is popular among consumers. However, the finished dried tofu is not nutritious, tastes poor, and has no chewiness