Qi tonifying and blood nourishing glutinous rice flour and preparation method thereof
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A technology of invigorating qi and benefiting blood and glutinous rice flour, which is applied in the field of food processing, can solve the problems of glutinous rice flour with a single taste and no therapeutic and health effects, and achieve the effect of enhancing the body's immunity and rich nutrition
Inactive Publication Date: 2013-12-18
安徽康圣食品科技有限公司
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Existing glutinous rice flour has a single taste and has no dietotherapy and health care effects
Method used
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[0017] A glutinous rice flour for invigorating qi and benefiting blood, characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] The preparation method of the described glutinous rice flour for invigorating qi and benefiting blood is characterized in that it comprises the following steps:
[0020] (1) Add water to decoct Angelica, Chuanxiong, Radix Paeoniae Alba, Rehmannia glutinosa, Ginseng, Atractylodes macrocephala, Poria cocos, Dingguicao for 2-3 hours, filter to remove slag, and obtain the extract;
[0021] (2) Stir fry lotus seeds, red beans and lily;
[0022] (3) Soak the glutinous rice in the extract obtained in step (1) for 8-10 hours;
[0023] (4) Mix the soaked glutinous rice with the mater...
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Abstract
The invention discloses Qi tonifying and blood nourishing glutinous rice flour and a preparation method thereof. The Qi tonifying and blood nourishing glutinous rice flour is characterized by being prepared from the following raw materials in parts by weight: 70-75 parts of glutinous rice, 10-15 parts of lotus seed, 15-20 parts of jumble bead, 3-4 parts of lily, 0.4-0.5 part of angelica, 0.2-0.3 part of hemlock parsley, 0.3-0.4 part of radix paeoniae alba, 0.5-0.6 part of prepared rehmannia root, 0.1-0.2 part of ginseng, 0.4-0.5 part of bighead atractylodes rhizome, 0.3-0.4 part of tuckahoe and 0.2-0.3 part of twinleaf zornia herb. The Qi tonifying and blood nourishing glutinous rice flour disclosed by the invention is soft, smooth, fragrant and delicious, and has the functions of nourishing blood, promoting blood circulation, tonifying the spleen and stomach, dispersing wind and expelling fever, controlling nocturnal emission with astringent drugs, tonifying Qi, strengthening tendons and bones, nourishing the heart and tonifying the kidney, tonifying Qi and nourishing yin, promoting the circulation of qi, dispelling depression and reinforcing immunity of the organism.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a glutinous rice flour, in particular to a glutinous rice flour for invigorating qi and blood and a preparation method thereof. Background technique [0002] Glutinous rice flour is a food obtained by soaking, grinding, and drying glutinous rice. It can be used to make gnocchi, yuanxiao, etc. Existing glutinous rice flour has a single taste and has no dietotherapy and health care effects. Contents of the invention [0003] The object of the present invention is to provide a glutinous rice flour for invigorating qi and benefiting blood and a preparation method thereof. The preparation process of the present invention is simple, soft, tough and slippery, fragrant and delicious, and nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A glutinous rice flour for invigorating qi and benefiting blood is characterized in that it...
Claims
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