Nutrient instant sausage and preparation method thereof

Abstract

The invention discloses a nutrient instant sausage and a preparation thereof. The nutrient instant sausage is prepared from the following main raw materials in parts by weight: 30-40 parts of pork, 10-20 parts of shrimp meat, 25-35 parts of soybeans, 10-15 parts of sweet potato starch, 5-8 parts of egg yolk, 0.6-1.2 parts of circium japonicum, 0.5-1 part of codonopsis pilosula, 0.5-1.1 parts of schisandra chinensis, 0.9-1.5 parts of dandelion, 0.7-1.2 parts of fingered citron, 0.7-1 part of hawthorns, 0.5-0.8 part of strawberry leaves, 0.4-0.7 part of dragon tongue leaves, 0.5-0.7 part of castanea seguinii leaves and appropriate amount of salt and monosodium glutamate. The nutrition instant sausage prepared by using the preparation method disclosed by the present invention is rich and comprehensive in nutrition and chewy in taste; various traditional Chinese medicine compositions added in the auxiliary material are beneficial to a human body; the added schisandra chinensis takes a good effect on treatment of long cough false asthma, long time diarrhea, spontaneous perspiration, night sweat, thirst due to insufficiency of body fluid, shortness of breath and feeble pulse, heat diabetes and palpitation and insomnia; the herba violae has the function of clearing heat and removing toxicity as well as reducing the burden of liver; other important components have certain health care functions; all the components take synergistic effects; as the nutrient instant sausage disclosed by the invention is eaten for a long time, the liver can be effectively protected; the health can be improved by frequently eating the nutrient instant sausage.

Description

technical field [0001] The invention relates to a nutritious instant ham sausage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Ham sausage is a new food born with the improvement of people's living standards and rhythm of life. Because ham sausage has the characteristics of small size, easy to carry, and delicious taste, it is deeply loved by people. But most of the existing ham sausages are only composed of simple ingredients such as pork and starch, and the nutrition is not comprehensive enough, and most of them are added with food additives, which cannot meet the needs of people's bodily functions. Contents of the invention [0003] The object of the present invention is to provide a nutritious instant ham sausage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A nutritious instant ham sausage is characterized in t...

AI Technical Summary

Problems solved by technology

However, most of the existing ham sausages are only composed of simple ingredients such as pork and starch, and the nutrition is not comprehensive enough, and most of them are added with food additives, which cannot meet the needs of people's physical functions