Unlock instant, AI-driven research and patent intelligence for your innovation.

Multifunctional meal-replacement beverage and preparation method thereof

A multi-functional, beverage technology, applied in food science and other directions, can solve problems such as no reports, and achieve the effects of fragrant and delicious taste, enhanced immunity, and good stability

Inactive Publication Date: 2013-12-18
SICHUAN AGRI UNIV
View PDF4 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although various pharmacological effects of yam, barley, hawthorn and lotus leaf have been reported in the above-mentioned prior art, so far, no report has been reported that yam, barley, hawthorn and lotus leaf are used in combination, and there is no report that yam is the main ingredient. Combined with other three substances to prepare a multi-functional green meal replacement drink with the functions of digesting food and invigorating the spleen, clearing heat and calming the nerves, promoting dampness and diarrhea, nourishing the kidney and fitness, reducing fat and fat, beautifying the skin, lowering blood sugar, enhancing immunity, and prolonging life.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1 (1) Weigh (or measure) 150 g of yam puree, 45 g of coix seed puree, 225 ml of hawthorn juice, 75 ml of lotus leaf juice, 8 g of xylitol, 0.72 g of sodium carboxymethylcellulose, Sorbic acid 0.2 g, purified water 45 ml; (2) Deployment: yam puree, coix seed puree, hawthorn juice, lotus leaf juice, xylitol, sodium carboxymethylcellulose and sorbic acid were prepared; (3 ) average value, degassing: the mixed liquid is homogenized twice through a homogenizer at a pressure of 15-18Mpa and a temperature of 60-70°C to obtain a uniform and stable mixed liquid; In the gas machine, remove the oxygen in the feed liquid to prevent oxidative browning, the general vacuum degree is 90-93kPa, keep 10min degassing treatment; (4) Sterilization, canning: sterilize at 100°C for 30min, and cool in sections Carry out vacuum filling and sealing.

[0022]The yam puree is prepared by the following method: (1) select 220 g of yams with plump meat, no mildew and no scars, wash and pee...

Embodiment 2

[0039] (1) Weigh (or measure) 150 g of yam puree, 100 g of coix seed puree, 150 ml of hawthorn juice, 100 ml of lotus leaf juice, 8 g of xylitol, 0.65 g of sodium carboxymethylcellulose, and 0.3 g of acid, 20 ml of purified water; (2) blending: blending yam puree, barley seed puree, hawthorn juice, lotus leaf juice, xylitol, sodium carboxymethyl cellulose and sorbic acid; (3) Average value, degassing: Homogenize the mixed solution twice through a homogenizer at a pressure of 15-18Mpa and a temperature of 60-70°C to obtain a uniform and stable mixed solution; pump the mixed solution after preparing the average value into a vacuum In the degasser, remove the oxygen in the feed liquid to prevent oxidative browning, the general vacuum degree is 90-93kPa, keep degassing for 10 minutes; (4) Sterilization and canning: Sterilize at 100°C for 30 minutes, segmented Cool to vacuum fill and seal.

[0040] The yam puree is prepared by the method of Embodiment 1.

[0041] The barley seed ...

Embodiment 3

[0057] (1) Weigh (or measure) 120 g of yam puree, 50 g of barley seed puree, 100 ml of lotus leaf juice, 8 g of rock sugar, 0.5 g of sodium carboxymethyl cellulose, 0.2 g of sodium sorbate, purified water 200 ml; (2) blending: blending yam puree, barley seed puree, lotus leaf juice, rock sugar, sodium carboxymethylcellulose and sodium sorbate; (3) average value, degassing: the mixed solution was averaged Homogenize twice under the pressure of 15-18Mpa and temperature of 60-70°C to obtain a uniform and stable mixed solution; pump the mixed solution after the average value into the vacuum degasser to remove the Oxygen to prevent oxidative browning, the general vacuum degree is 90-93kPa, keep 10min degassing treatment; (4) Sterilization, canning: Sterilize at 100°C for 30min, cool in sections, vacuum fill and seal.

[0058] The yam puree is prepared by the method of Embodiment 1.

[0059] The barley seed puree is prepared by the method of Embodiment 1.

[0060] The lotus leaf j...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of a multifunctional green meal-replacement beverage and particularly relates to a preparation method of a green beverage mainly comprising Chinese yam, barley kernels, hawthorn and lotus leaves. The beverage is prepared from Chinese yam primary pulp, barley kernel primary pulp, hawthorn juice, lotus leaf juice, water and additives and is semitransparent liquid. The beverage mainly has functions of helping digestion, tonifying spleen, clearing heat, soothing nerves, removing dampness, stopping diarrhea, tonifying kidney, keeping fit, losing weight, lowering lipid, maintaining beauty, keeping young, decreasing blood sugar, enhancing immunity, prolonging the life and the like. The beverage is unique in formula, simple in preparation method and good in stability, can keep fit, help the digestion, tonify the spleen, maintain beauty, keep young and prolong the life after being drunk by the normal crowd, has no side effect and can treat illnesses and benefit fitness after being drunk by the crowd with certain common diseases (such as hyperlipidemia, hyperglycemia and obesity).

Description

technical field [0001] The invention relates to a health care drink and a preparation method thereof, in particular to a green drink mainly composed of yam, coix seed, hawthorn and lotus leaf and a preparation method thereof. It has obvious effects such as nourishing the kidney and keeping fit, reducing fat and fat, beautifying the skin, lowering blood sugar, enhancing immunity, and prolonging life, and belongs to the field of food. Background technique [0002] With the improvement of material and cultural life, people's requirements for drinks are not limited to quenching thirst, but also hope that it contains certain nutritional value and good drinking effect, especially for some special groups (such as patients with hyperlipidemia, people who lose weight, etc.) , I hope to find a drink that has both good taste and certain medicinal effect. [0003] Yam ( Dioscorea opposite Thunb), also known as Huai Yam, Huai Yam, Dioscorea, etc., is the tuber of Dioscorea yam, a per...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 梁晓霞范巧佳
Owner SICHUAN AGRI UNIV