A kind of multifunctional meal replacement drink and preparation method thereof
A multi-functional, catering technology, applied in food science and other directions, can solve problems such as no reports, and achieve the effects of fragrant and delicious taste, enhanced immunity, and good stability
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Embodiment 1
[0020]The yam protoplasm is prepared by the following method: (1) select 220g of yams with plump meat, no mildew and no scars, wash and peel and cut into 0.5cm thick slices, and immediately drop into salt-citric acid color protection solution ( The concentration of salt is 2%, the concentration of citric acid is 0.3%), submerge the color protection for 20 minutes; (2) heat the water to 90-95°C, put in the color protection yam slices and stir gently, and keep at the pre-cooking temperature for 10 minutes; (3) Add water according to the ratio of yam: water = 1:4, crush and refine to 300 mesh; (4) filter, boil and concentrate the filtered slurry for 10 minutes under stirring to obtain 350 g of yam puree.
[0021] The barley kernel puree is prepared by the following method: (1) select 150 g of plump and complete barley kernels, and soak them in twice the amount of water for about 3 hours; (2) mix the soaked barley kernels with water at a ratio of 1:4 Mixed, crushed and refined to ...
Embodiment 2
[0038] The yam puree is prepared by the method of Embodiment 1.
[0039] The barley seed puree is prepared by the method of Embodiment 1.
[0040] The hawthorn juice is prepared by the following method: (1) select 80 g of dried hawthorn that is ripe, red in color, mildew-free, and moth-eaten; (2) clean the dried hawthorn, mix it with 10 times the amount of water and decoct it for 2 hours, Filter with 8 layers of gauze; (3) Mix the filter residue with 5 times the amount of water, decoct for 1 hour, and filter; (4) Mix the two filtrates evenly, boil and concentrate to obtain 200ml (202g, density 1.01g / ml) of hawthorn juice.
[0041] The lotus leaf juice is prepared by the following method: (1) select 50 g of dry lotus leaves that are complete, mildew-free, and insect-eaten; (2) clean the dried lotus leaves, mix them with 10 times the amount of water and decoct them for 2 hours, and use Filter with 8 layers of gauze; (3) Mix the filter residue with 5 times the amount of water, d...
Embodiment 3
[0056] The yam puree is prepared by the method of Embodiment 1.
[0057] The barley seed puree is prepared by the method of Embodiment 1.
[0058] The lotus leaf juice is prepared by the method of Embodiment 1.
[0059] The prepared drink consists of the following:
[0060] Total weight: 478.7g
[0061] Yam puree %: 25.1%
[0062] Coix seed puree %: 10.4%
[0063] Lotus leaf juice%: 20.8% (ml / g)
[0064] Rock sugar%: 1.67%
[0065] Sodium Carboxymethyl Cellulose %: 0.1%
[0066] Sodium sorbate%: 0.04%
[0067] Pure water%: 41.8% (ml / g)
[0068] Stability investigation: (1) Take the above beverage and place it at room temperature for 6 months, and observe that there is no stratification, flocculation, or precipitation, indicating that it has good stability;
[0069] (2) Put 10ml of the above drink into a centrifuge tube, centrifuge at 3000r / min for 15min, discard all the solution, accurately weigh the mass of the sediment (wet state), and calculate the sedimentation ra...
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