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Hypoglycemic flour making method

A production method and flour technology, applied in the field of flour, can solve the problems of single ingredient, lack of health care ingredients, unfavorable health and longevity of people, etc., and achieve the effects of reducing medicinal taste, reducing risk and improving taste.

Inactive Publication Date: 2013-12-25
ANHUI SHUANGLU FLOUR
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current flour has a single ingredient and lacks health-care ingredients, which is not conducive to improving people's health and longevity

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] A kind of preparation method of reducing sugar flour, comprises the following steps:

[0015] (1) Weigh the following raw materials in parts by weight (kg): flour 1200, white lentil powder 80, corn flour 150, starch 140, fresh bean dregs 150, medlar 15, berberine 8, medlar leaves 15, rehmannia glutinosa leaves 15, ten Gonggong 10, Peucedanum 5, Radish Seed 15, Plantain 15, Hawthorn Leaf 8, Sunflower Disc 15, Ginseng 2;

[0016] (2) Add water to decoct traditional Chinese medicine ingredients such as wolfberry, coptis, wolfberry leaves, etc., and filter to obtain the decoction;

[0017] (3) Stir the decoction liquid into the fresh bean dregs and starch mixture, inoculate Aspergillus oryzae and Aspergillus niger (1:2) and ferment for 4-5 days, and turn the material once every 10 hours;

[0018] (4) After the fermented mixture is spray-dried, it is crushed to 500-600 mesh;

[0019] (5) Mix and pack the flour, white lentil powder, corn flour and fermented mixture powder. ...

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PUM

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Abstract

The invention discloses a hypoglycemic flour making method. The method comprises the following steps: weighing 1000-1200 parts of flour, 50-80 parts of white hyacinth bean flour, 100-150 parts of corn flour, 100-140 parts of starch, 100-150 parts of fresh bean dregs, 10-15 parts of wolfberry fruit, 5-8 parts of Rhizoma Coptidis, 10-15 parts of boxthorn leaf, 10-15 parts of Rehmannia glutinosa(Gae-rtn.) Libosch, 10-15 parts of Chinese mahonia, 5-9 parts of Radix Peucedani, 10-15 parts of radish seed, 10-15 parts of Semen Plantaginis, 8-12 parts of hawthorn leaf, 10-15 parts of sunflower receptacle and 2-3 parts of ginseng; and fermenting the bean dregs, and mixing. Traditional Chinese medicinal components comprising the wolfberry fruit, the Rhizoma Coptidis, the Rehmannia glutinosa(Gae-rtn.) Libosch and the ginseng are added in a formula, so hypoglycemic flour obtained in the invention has a hypoglycemic effect, is helpful for reducing the diabetes suffering risk after long-term eating, is in favor of the daily conditioning and maintenance of diabetic patients, can strengthen the stomach and help digestion, and has a life prolonging function.

Description

technical field [0001] The invention relates to a kind of flour, especially a method for preparing flour with reduced sugar content. Background technique [0002] Flour is the main food for people in northern my country, which is related to people's health. Present flour ingredients are single and lack health-care ingredients, which is not conducive to improving people's health and longevity. [0003] With the improvement of people's living standards and the strengthening of health awareness, staple foods with health functions are more and more popular. This is also one of the main ways to improve the nutritional status of the public in our country. Contents of the invention [0004] The purpose of the present invention is to provide a preparation method of sugar-lowering flour, which has the effect of lowering blood sugar and health care, so as to replace existing deficiencies in nutrition and health care of refined flour. [0005] Technical scheme of the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/105A23L1/29A23L7/10A23L7/104A23L33/00
Inventor 王军祝跃华陈国振李会生
Owner ANHUI SHUANGLU FLOUR
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